Ooni Pizza Oven Vs Kamado Joe: The Battle Of The Backyard Culinary Titans

The Ooni pizza oven and the Kamado Joe are two popular outdoor cooking appliances that can be used to make delicious pizzas, meats, and other dishes. Both ovens have their own unique features and benefits, so it’s important to consider your individual needs and preferences before making a purchase. In this blog post, we’ll compare the Ooni pizza oven and the Kamado Joe in terms of price, design, functionality, and more to help you make an informed decision.

Price:

The Ooni pizza oven is generally more affordable than the Kamado Joe. The Ooni Koda 12, one of the most popular models, retails for around $300, while the Kamado Joe Classic II starts at around $1,000. However, it’s important to note that the Kamado Joe is a more versatile appliance and can be used for a wider variety of cooking methods.

Design:

The Ooni pizza oven is a portable appliance that can be easily moved around. It features a sleek and modern design that will look great in any backyard. The Kamado Joe, on the other hand, is a more permanent fixture that is typically placed on a stand. It has a more traditional design that some people may find more appealing.

Functionality:

The Ooni pizza oven is designed specifically for making pizzas. It can reach temperatures of up to 950 degrees Fahrenheit, which is ideal for cooking pizzas with a crispy crust and chewy center. The Kamado Joe is a more versatile appliance that can be used for a variety of cooking methods, including grilling, smoking, baking, and roasting. It can also reach high temperatures, but it takes longer to heat up than the Ooni pizza oven.

Fuel Type:

The Ooni pizza oven uses wood pellets or gas as fuel. The Kamado Joe uses charcoal. Both fuels have their own advantages and disadvantages. Wood pellets are more affordable and easier to find, but they can produce a lot of smoke. Gas is more expensive, but it burns cleaner and is easier to control. Charcoal is a good all-around fuel that provides a smoky flavor to food.

Cooking Space:

The Ooni pizza oven has a smaller cooking space than the Kamado Joe. The Ooni Koda 12 has a cooking surface of 12 inches, while the Kamado Joe Classic II has a cooking surface of 18 inches. This means that the Kamado Joe can accommodate larger pizzas and other dishes.

Ease of Use:

The Ooni pizza oven is very easy to use. It simply requires you to load the fuel, light it, and set the temperature. The Kamado Joe is a bit more complex to use, but it still relatively easy to learn. It requires you to adjust the vents to control the temperature and airflow.

Key Points:

The Ooni pizza oven and the Kamado Joe are both excellent outdoor cooking appliances. The Ooni pizza oven is more affordable, portable, and easy to use, while the Kamado Joe is more versatile and has a larger cooking space. Ultimately, the best choice for you will depend on your individual needs and preferences.

What People Want to Know

Q: Which oven is better for making pizzas?
A: The Ooni pizza oven is better for making pizzas because it reaches higher temperatures and cooks pizzas more quickly.

Q: Which oven is better for grilling and smoking?
A: The Kamado Joe is better for grilling and smoking because it has a larger cooking space and can hold a steady temperature for long periods of time.

Q: Which oven is easier to use?
A: The Ooni pizza oven is easier to use because it simply requires you to load the fuel, light it, and set the temperature. The Kamado Joe is a bit more complex to use, but it still relatively easy to learn.

Q: Which oven is more affordable?
A: The Ooni pizza oven is more affordable than the Kamado Joe. The Ooni Koda 12 retails for around $300, while the Kamado Joe Classic II starts at around $1,000.

Q: Which oven is more versatile?
A: The Kamado Joe is more versatile than the Ooni pizza oven. It can be used for a variety of cooking methods, including grilling, smoking, baking, and roasting.