How To Store Chicken Pot Pie: Tips And Tricks For A Longer Shelf Life

It’s finally fall, and you know what that means: it’s time to break out the comfort food! One of our favorite fall dishes is a classic chicken pot pie. But once you have your delicious pot pie, how do you store it? You don’t want to eat it all at once, but you also don’t want to waste any. In this blog post, we’ll give you some tips on how to store chicken pot pie so that it lasts as long as possible and stays delicious.

How To Store Chicken Pot Pie

Chicken pot pie is a delicious and hearty meal that is perfect for any occasion. However, if you don’t store it properly, it can quickly become dry and tasteless. In this blog post, we will discuss the best way to store chicken pot pie so that you can enjoy it at its best.

First, it is important to let the pot pie cool completely before storing it. This can take a few hours, so plan accordingly. Once the pot pie is cool, wrap it tightly in plastic wrap or aluminum foil. This will help to keep it fresh and prevent it from drying out.

Next, place the pot pie in an airtight container or resealable bag. This will help to keep out air and moisture, which can contribute to spoilage. If you are using a bag, squeeze out as much air as possible before sealing it.

Finally, label the container or bag with the date that you stored the pot pie. This will help you to keep track of how long it has been stored and when it should be eaten.

By following these tips, you can ensure that your chicken pot pie stays fresh and delicious for as long as possible.

What Is The Best Way To Store Chicken Pot Pie?

• 1. Store chicken pot pie in the refrigerator in an airtight container for up to 3-4 days.
• 2. Alternatively, you can freeze chicken pot pie by wrapping it tightly in plastic wrap and then placing it in a freezer bag or container. It will last in the freezer for up to 2-3 months.
• 3. To reheat chicken pot pie, place it in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through.
• 4. When reheating chicken pot pie, be sure to cover it with foil to prevent the crust from becoming too brown.
• 5. Before serving, let the chicken pot pie cool for a few minutes to allow the filling to thicken.

How Long Will Chicken Pot Pie Last In The Fridge?

A chicken pot pie can last up to four days in the fridge if stored properly. To store it, wrap it tightly in plastic wrap or place it in an airtight container. This will help prevent it from drying out or absorbing other odors from the fridge.

It’s best to eat chicken pot pie within four days of making it, as the quality of the ingredients may start to decline after that. If you’re unsure whether it’s still good to eat, it’s best to err on the side of caution and throw it out.

You can also freeze chicken pot pie, which can last up to two months in the freezer. To freeze it, wrap it tightly in plastic wrap or place it in an airtight container and freeze it. When you’re ready to eat it, thaw it in the fridge overnight and then bake it according to the recipe instructions.

Overall, chicken pot pie is a great dish to make in advance and store in the fridge or freezer. It’s a hearty and comforting meal that can be enjoyed for several days.

Can You Freeze Chicken Pot Pie?

Yes, you can freeze chicken pot pie. To freeze a pot pie, bake it according to the recipe instructions and let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When ready to eat, thaw the pot pie in the refrigerator overnight and bake at 350 degrees F for about 30 minutes, or until heated through. You can also freeze the unbaked pot pie by assembling it according to the recipe instructions and then wrapping it tightly in plastic wrap or aluminum foil. When ready to eat, thaw the pot pie in the refrigerator overnight and bake at 350 degrees F for about 1 hour, or until heated through and the crust is golden brown.

What Is The Best Way To Reheat Chicken Pot Pie?

The best way to reheat chicken pot pie is in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the pie on a baking sheet and cover it with aluminum foil. Bake the pie for 15-20 minutes, or until the filling is heated through. You can also reheat chicken pot pie in the microwave. Place the pie on a microwave-safe plate and cover it with a damp paper towel. Microwave the pie on high for 2-3 minutes, or until the filling is heated through.

What Are Some Tips For Making Chicken Pot Pie Ahead Of Time?

Chicken pot pie is a classic comfort food that is perfect for any occasion. However, making it from scratch can be time-consuming. Fortunately, there are several ways to make chicken pot pie ahead of time.

One option is to prepare the crust ahead of time and store it in the refrigerator. You can also make the filling and store it in the refrigerator. When you are ready to bake the pot pie, simply assemble it and bake it according to the recipe instructions.

Another option is to bake the pot pie ahead of time and freeze it. To do this, simply bake the pot pie according to the recipe instructions and let it cool completely. Then, wrap it tightly in plastic wrap and place it in the freezer. When you are ready to eat it, simply thaw it in the refrigerator overnight and bake it according to the recipe instructions.

No matter how you choose to make chicken pot pie ahead of time, the end result will be a delicious and comforting meal that is perfect for any occasion.

Wrap-Up

In conclusion, storing chicken pot pie is easy as long as you follow a few simple guidelines. First, make sure that the pie is cool before refrigerating it. Second, cover the pie with plastic wrap or aluminum foil to keep it fresh. Finally, store the pie in the refrigerator for up to four days. Enjoy!