How To Season Your Traeger Griddle In 5 Easy Steps (with Pictures)
What To Know
- Using a paper towel or a basting brush, apply a thin layer of oil to the entire surface of the griddle.
- Every few uses, apply a thin layer of oil to the griddle and heat it up to maintain the seasoning.
- When not in use, store the griddle in a cool, dry place to prevent rust and corrosion.
In the realm of outdoor cooking, few things are as essential as a well-seasoned griddle. A seasoned griddle not only enhances the flavor of your food but also protects it from rust and corrosion. And when it comes to griddles, none are more revered than the Traeger Griddle. With its superior heat retention and even cooking surface, the Traeger Griddle is a grill master‘s dream. But before you can unleash its full potential, you must embark on a culinary journey known as seasoning.
Why Seasoning is Crucial
Seasoning your Traeger Griddle is not just a suggestion; it’s a necessity. Here’s why:
- Enhanced Flavor: A seasoned griddle imparts a delightful smoky flavor to your food, elevating your culinary creations to new heights.
- Non-Stick Surface: A properly seasoned griddle develops a natural non-stick coating, making flipping and removing food a breeze.
- Rust and Corrosion Protection: Seasoning acts as a protective barrier against rust and corrosion, extending the lifespan of your Traeger Griddle.
Choosing the Right Oil
The choice of oil you use for seasoning is of utmost importance. Some oils, like vegetable oil, have a low smoke point and can burn easily. Others, like canola oil, have a higher smoke point and are better suited for high-heat cooking. For the best results, opt for an oil with a high smoke point, such as:
- Grapeseed Oil: With a smoke point of 420°F, grapeseed oil is an excellent choice for seasoning your Traeger Griddle.
- Avocado Oil: Boasting a smoke point of 520°F, avocado oil is another great option, adding a subtle nutty flavor to your food.
- Coconut Oil: Coconut oil, with its smoke point of 350°F, is a good choice for those who prefer a neutral flavor.
Step-by-Step Seasoning Guide
Now that you have the right oil, let’s dive into the step-by-step process of seasoning your Traeger Griddle:
1. Clean the Griddle: Start by thoroughly cleaning the griddle with a mild detergent and warm water. Rinse it well and let it dry completely.
2. Apply a Thin Layer of Oil: Using a paper towel or a basting brush, apply a thin layer of oil to the entire surface of the griddle. Make sure to coat all nooks and crannies.
3. Heat the Griddle: Turn on your Traeger Griddle and set it to the highest heat setting. Allow it to preheat for about 10 minutes.
4. Wipe Away Excess Oil: Once the griddle is hot, use a paper towel to wipe away any excess oil. This will prevent the oil from burning and smoking.
5. Repeat Steps 2-4: Repeat steps 2-4 two to three more times, allowing the griddle to cool down between each application. This will build up a durable and protective layer of seasoning.
6. Let the Griddle Cool: After the final application, turn off the griddle and let it cool down completely.
Maintaining Your Seasoned Griddle
To keep your Traeger Griddle in top condition, follow these maintenance tips:
- Regular Cleaning: After each use, wipe the griddle down with a damp cloth or paper towel to remove any food residue. Avoid using harsh chemicals or abrasives.
- Reapply Oil: Every few uses, apply a thin layer of oil to the griddle and heat it up to maintain the seasoning.
- Store Properly: When not in use, store the griddle in a cool, dry place to prevent rust and corrosion.
Troubleshooting Seasoning Issues
If you encounter any issues with your seasoning, here are some troubleshooting tips:
- Flaking Seasoning: If the seasoning starts to flake off, it’s a sign that you need to reseason the griddle. Simply follow the seasoning steps again.
- Rust Spots: If you notice rust spots on the griddle, use a wire brush to remove them. Then, reseason the griddle to protect it from further rusting.
- Uneven Heating: If the griddle is not heating evenly, it may be warped. Contact Traeger customer support for assistance.
Conclusion: The Path to Grilling Excellence
Seasoning your Traeger Griddle is a culinary ritual that unlocks a world of flavor and grilling possibilities. By following these steps and maintaining your griddle properly, you’ll be able to enjoy delicious, evenly cooked food for years to come. So, fire up your Traeger Griddle, embrace the art of seasoning, and embark on a journey of culinary exploration.
Information You Need to Know
1. How often should I season my Traeger Griddle?
Season your griddle every few uses or whenever you notice the seasoning starting to wear off.
2. Can I use olive oil to season my Traeger Griddle?
While olive oil is a popular cooking oil, it has a low smoke point and can burn easily. Opt for an oil with a higher smoke point, such as grapeseed or avocado oil.
3. What should I do if my seasoning flakes off?
If the seasoning starts to flake off, simply reseason the griddle by following the steps outlined in the blog post.
4. How can I prevent rust spots on my Traeger Griddle?
To prevent rust spots, apply a thin layer of oil to the griddle after each use and store it in a cool, dry place.
5. What should I do if my Traeger Griddle is not heating evenly?
If the griddle is not heating evenly, it may be warped. Contact Traeger customer support for assistance.
