Unlock The Flavor: How To Season New Blackstone Griddle Grill Like A Pro – Say Goodbye To Bland Food!
What To Know
- In this comprehensive guide, we’ll walk you through the steps of how to season your new Blackstone griddle grill, ensuring a perfect cooking surface for years to come.
- Pour a small amount of oil onto a paper towel or cloth and spread it evenly over the entire surface of the griddle.
- By following the steps outlined in this guide and regularly maintaining the seasoning, you’ll ensure that your griddle provides you with years of delicious and evenly cooked meals.
A well-seasoned Blackstone griddle is the key to delicious and evenly cooked meals. Seasoning your griddle creates a protective layer that prevents food from sticking and helps to distribute heat evenly. In this comprehensive guide, we’ll walk you through the steps of how to season your new Blackstone griddle grill, ensuring a perfect cooking surface for years to come.
1. Preparing Your Blackstone Griddle Grill
Before you start seasoning your griddle, it’s important to prepare it properly. Make sure the griddle is clean and free of any dirt, grease, or debris. If there is any residue on the griddle, use a mild dishwashing detergent and warm water to remove it. Once the griddle is clean, dry it thoroughly with a clean cloth.
2. Choosing the Right Oil for Seasoning
The type of oil you use for seasoning your griddle is crucial. Avoid using olive oil or other oils with a low smoke point, as they can burn and leave a bitter taste. Instead, opt for oils with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil. These oils can withstand high temperatures without burning, ensuring a proper seasoning.
3. Applying the Oil to the Griddle
Once you have chosen your oil, it’s time to apply it to the griddle. Pour a small amount of oil onto a paper towel or cloth and spread it evenly over the entire surface of the griddle. Make sure to cover every nook and cranny, including the sides and edges. Once the griddle is coated with oil, use a clean cloth to wipe away any excess oil.
4. Heating the Griddle
Now it’s time to heat the griddle. Turn on the burner to medium heat and let the griddle heat up for about 10 minutes. As the griddle heats up, the oil will start to smoke. This is normal and part of the seasoning process. Allow the griddle to smoke for about 5 minutes, then turn off the burner.
5. Cooling the Griddle
Once the griddle has cooled down completely, it’s time to wipe away any remaining oil. Use a clean cloth to wipe down the entire surface of the griddle, removing any excess oil. This will help to prevent the griddle from becoming too greasy or sticky.
6. Repeating the Seasoning Process
To ensure a durable and long-lasting seasoning, it’s recommended to repeat the seasoning process 2-3 times. After each seasoning session, let the griddle cool down completely before wiping away any excess oil. The more you season your griddle, the better the seasoning will become.
7. Maintaining Your Seasoned Griddle
To keep your Blackstone griddle grill in top condition, it’s important to maintain the seasoning regularly. After each use, wipe down the griddle with a damp cloth to remove any food residue. If the griddle starts to lose its seasoning, simply repeat the seasoning process to restore it.
The Secret to a Perfectly Seasoned Blackstone Griddle Grill
The key to a perfectly seasoned Blackstone griddle grill lies in patience and consistency. By following the steps outlined in this guide and regularly maintaining the seasoning, you’ll ensure that your griddle provides you with years of delicious and evenly cooked meals.
Frequently Asked Questions
Q: How often should I season my Blackstone griddle grill?
A: It’s recommended to season your griddle after every 5-10 uses or whenever the seasoning starts to wear off. Regular seasoning will help to maintain a durable and non-stick surface.
Q: Can I use butter or shortening to season my Blackstone griddle grill?
A: While you can technically use butter or shortening to season your griddle, it’s not recommended. These fats have a lower smoke point than oils, which means they can burn and leave a bitter taste. Oils with a high smoke point, such as vegetable oil or canola oil, are better suited for seasoning.
Q: How do I know if my Blackstone griddle grill is properly seasoned?
A: A properly seasoned Blackstone griddle grill will have a dark, almost black patina. The surface should be smooth and non-stick, allowing food to release easily. If your griddle is not properly seasoned, it may appear dull or have a rusty appearance.
