Pressure Cook Whole Chicken: Learn the Best Techniques and Tips

A whole chicken is one of the cheapest and easiest ways to feed your family. It’s also one of the most versatile proteins you can buy. You can use it in recipes for everything from soup to stir-fries, and it’s a great way to add flavor and nutrition to your meals.

But cooking a whole chicken can be a bit tricky. If you don’t have a lot of experience with it, you might end up overcooking it or undercooking it, which can lead to a less-than-ideal meal.

How To Pressure Cook Whole Chicken

Learn how to pressure cook a whole chicken in this easy step-by-step tutorial. You’ll never need another recipe for roasted chicken again!

The best-kept secret in the kitchen is the pressure cooker. It’s a game-changer for busy families who are looking for a quick and easy way to get dinner on the table. And it’s perfect for cooking a whole chicken!

The pressure cooker locks in all the flavors and juices, so you’re left with a moist and tender chicken every time. Plus, it’s a breeze to clean up afterward.

So if you’re looking for a new way to cook chicken, give the pressure cooker a try. You won’t be disappointed!

Ingredients:

1 whole chicken (about 5 pounds)

1 cup water

1/2 cup chicken broth

1 onion, quartered

3 carrots, chopped

2 celery stalks, chopped

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Instructions:

1. Rinse the chicken inside and out with cold water. Pat dry with paper towels.

2. Place the chicken in the pressure cooker on top of the trivet or a steaming rack.

3. Pour the water and chicken broth into the pressure cooker.

4. Add the onion, carrots, and celery to the pot.

5. Drizzle the olive oil over the chicken.

6. Sprinkle the salt and black pepper over the chicken.

7. Lock the lid of the pressure cooker and bring it to high pressure over medium heat.

8. Cook for 10 minutes, then quickly release the pressure.

What Are The Benefits Of Pressure Cooking Whole Chicken?

• Pressure cooking whole chicken is a quick and easy way to get a delicious, moist, and tender meal.
• You can cook a whole chicken in a pressure cooker in just 15 minutes, compared to the 1 hour it would take in a traditional oven.
• Pressure cooking whole chicken is also a great way to save money, as you can buy a whole chicken and cook it yourself for a fraction of the cost of buying pre-cooked chicken.
• Pressure cooking whole chicken is a healthier option than other cooking methods, as it retains more nutrients and vitamins.
• Pressure cooking whole chicken is a great way to entertain guests, as it is a quick and easy meal to prepare.

What Are The Best Practices For Pressure Cooking Whole Chicken?

How long does it take to pressure cook a whole chicken?

If you’re cooking a whole chicken in the pressure cooker, the general rule of thumb is 15 minutes per pound.

So, if you’re cooking a 4-pound chicken, you would cook it for 60 minutes at high pressure.

If you’re cooking a smaller chicken, say 3 pounds, you would cook it for 45 minutes.

And if you’re cooking a larger chicken, say 6 pounds, you would cook it for 90 minutes.

There are a few things to keep in mind when pressure cooking a whole chicken:

Make sure the chicken is fully thawed before cooking.

If you’re cooking a frozen chicken, you will need to add at least 30 minutes to the cooking time.

Use a natural release method to avoid overcooking the chicken.

Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the pot.

This will help ensure that the chicken is cooked evenly and is moist and tender.

You can also use a meat thermometer to check the doneness of the chicken.

When the internal temperature of the chicken reaches 165°F, it is fully cooked and safe to eat.

What Are The Different Types Of Pressure Cookers That Can Be Used To Cook Whole Chicken?

The most common types of pressure cookers that can be used to cook whole chicken are the stovetop pressure cooker and the electric pressure cooker. Both of these cookers work by using steam to cook the food, and they can both be used to cook a whole chicken.

The stovetop pressure cooker is a more traditional type of pressure cooker that is placed on a stove top and heated using a burner. It is a good choice for cooking a whole chicken because it can reach high pressure levels, which will help to cook the chicken quickly and evenly.

The electric pressure cooker is a more modern type of pressure cooker that is plugged into an outlet and does not require a stove top to operate. It is a good choice for cooking a whole chicken because it can also reach high pressure levels and it is also easier to use than a stovetop pressure cooker.

What Are The Advantages Of Pressure Cooking Whole Chicken Compared To Other Cooking Methods?

Pressure cooking whole chicken offers several advantages compared to other cooking methods. Here are some key benefits:

Speed: Pressure cooking is one of the fastest ways to cook a whole chicken. It can cook a chicken in just 15 minutes compared to roasting, which can take an hour or more.

Ease: Pressure cooking is a simple and straightforward method that requires minimal preparation. You simply add the chicken to the pot, add the required amount of liquid, and cook for the specified time. There is no need for browning, basting, or monitoring the chicken throughout the cooking process.

Moisture: Pressure cooking retains moisture in the chicken. The high pressure and short cooking time prevent the chicken from drying out, resulting in a juicy and tender meal.

Flavor: Pressure cooking can enhance the flavor of the chicken by cooking it in its own juices. This can result in a more flavorful and succulent chicken than when cooked by other methods.

What Are The Disadvantages Of Pressure Cooking Whole Chicken?

There are several potential disadvantages to pressure cooking a whole chicken:

1. Overcooking: Because the chicken is cooked in a closed environment, it can easily overcook, which can lead to dry, tough meat. It’s important to monitor the cooking process and adjust the cooking time and temperature accordingly.

2. Leaking: If the chicken is not properly sealed, it can leak juices and fats during cooking, which can lead to a messy cleanup.

3. Smell: Pressure cooking can cause the chicken to release strong odors, which can be unpleasant. It’s important to make sure the kitchen is well-ventilated during cooking.

4. Time: Pressure cooking can take longer than other cooking methods, which can be a disadvantage if you’re short on time.

Takeaways

Cooking a whole chicken in a pressure cooker is a quick and easy way to get a delicious meal on the table. This method is not only faster than traditional methods, but it also produces a juicy and tender chicken. Whether you’re looking for a new way to cook chicken or you’re just looking for a quick and easy meal, this recipe is a great option. So, if you’re ready to try something new, give this recipe a try. You won’t be disappointed.