Why Oiling Your Blackstone Griddle is Key: Expert Tips on How to Oil for Optimal Flavor and Durability

The Blackstone griddle has become a staple in outdoor kitchens across the country, renowned for its versatility and ability to cook everything from juicy burgers to crispy vegetables. But to ensure optimal performance and prevent food from sticking, proper oiling is crucial. This guide will walk you through the essential steps on how to oil a Blackstone griddle, covering everything from choosing the right oil to maintaining a seasoned surface.

Why Oiling Your Blackstone Griddle is Essential

Oiling your Blackstone griddle serves several important purposes:

• Creates a Non-Stick Surface: A well-oiled griddle prevents food from sticking, making cooking and cleanup a breeze.
• Protects the Griddle: Regular oiling forms a protective layer that safeguards the griddle’s surface from scratches and wear.
• Enhances Flavor: The oil imparts a subtle flavor to your food, adding an extra layer of deliciousness.
• Prevents Rust: Oil acts as a barrier against moisture, preventing rust from forming on the griddle’s steel surface.

Choosing the Right Oil for Your Blackstone Griddle

Not all oils are created equal when it comes to seasoning your Blackstone griddle. Here are some popular choices and why they work well:

• Canola Oil: A common choice for its neutral flavor and high smoke point.
• Grapeseed Oil: Offers a high smoke point and a light, neutral flavor.
• Avocado Oil: A healthy option with a high smoke point and a mild flavor.
• Flaxseed Oil: Provides a slightly nutty flavor and a high smoke point.

Important Note: Avoid using olive oil, as it has a low smoke point and can lead to burning and smoking.

The Initial Seasoning Process

The initial seasoning process is crucial for creating a protective layer on your new Blackstone griddle. Follow these steps:
1. Clean the Griddle: Thoroughly clean the griddle with warm soapy water and a non-abrasive sponge. Rinse and dry completely.
2. Apply a Thin Layer of Oil: Using a paper towel or a silicone brush, apply a thin, even layer of your chosen oil to the entire surface of the griddle.
3. Heat the Griddle: Turn the griddle on medium heat (around 350°F) and allow it to heat up for about 15 minutes.
4. Wipe Away Excess Oil: Once the oil starts to smoke, turn off the heat and let the griddle cool. Wipe away any excess oil with a clean paper towel.
5. Repeat the Process: Repeat steps 2-4 two or three more times, ensuring the oil is evenly distributed.

Maintaining Your Seasoned Blackstone Griddle

Once your griddle is seasoned, maintaining its non-stick surface is essential. Follow these steps for regular upkeep:
1. Clean After Each Use: After each cooking session, clean the griddle while it’s still warm. Use a scraper to remove any food residue, then wipe the surface with a damp paper towel.
2. Oil After Cleaning: After cleaning, apply a thin layer of oil to the entire griddle surface. You can use your chosen oil or a dedicated Blackstone griddle seasoning spray.
3. Heat the Griddle Briefly: Turn the griddle on low heat for a few minutes to allow the oil to penetrate the surface.
4. Wipe Away Excess Oil: Once the oil starts to smoke slightly, turn off the heat and wipe away any excess oil with a clean paper towel.

Dealing with Sticking Food

Even with proper seasoning, food can sometimes stick to your Blackstone griddle. Here are some tips to prevent sticking:

• Preheat the Griddle: Always preheat the griddle to the desired temperature before cooking. This helps to prevent food from sticking.
• Use the Right Oil: Make sure you’re using a high-quality oil with a high smoke point.
• Don’t Overcrowd the Griddle: Give your food plenty of space to cook evenly. Avoid overcrowding the griddle, as this can lead to sticking.
• Use a Spatula: Use a metal spatula to flip and move food around the griddle. Avoid using plastic spatulas, as they can melt at high temperatures.

Restoring a Damaged Seasoning

Over time, your Blackstone griddle‘s seasoning may become damaged or worn. Here’s how to restore it:
1. Clean the Griddle: Thoroughly clean the griddle with warm soapy water and a non-abrasive sponge. Rinse and dry completely.
2. Strip the Seasoning: If the seasoning is heavily damaged, you may need to strip it off. You can do this by using a commercial griddle cleaner or by making a paste of baking soda and water. Apply the cleaner or paste to the griddle and let it sit for 15-20 minutes. Then, scrub the griddle with a non-abrasive sponge and rinse thoroughly.
3. Re-Season the Griddle: Once the griddle is clean and dry, follow the initial seasoning process outlined earlier.

The End of the Journey: Maintaining Your Blackstone Griddle’s Longevity

By following these tips, you can keep your Blackstone griddle in top condition for years to come. Remember, regular cleaning, proper oiling, and careful maintenance are key to enjoying delicious food and a smooth cooking experience.

Questions You May Have

Q1: What happens if I don’t oil my Blackstone griddle?
A: If you don’t oil your Blackstone griddle, food will stick to the surface, making cooking and cleaning very difficult. The griddle’s surface will also be susceptible to scratches and wear, shortening its lifespan.
Q2: Can I use olive oil to season my Blackstone griddle?
A: It’s not recommended to use olive oil for seasoning your Blackstone griddle. Olive oil has a low smoke point, meaning it will burn and smoke at relatively low temperatures, potentially damaging the griddle’s surface.
Q3: How often should I oil my Blackstone griddle?
A: You should oil your Blackstone griddle after each use. This helps to maintain the seasoning and prevent sticking.
Q4: What if I see rust on my Blackstone griddle?
A: If you see rust on your Blackstone griddle, you need to remove it before cooking. You can use a wire brush or a commercial rust remover to remove the rust. Once the rust is removed, re-season the griddle as described above.
Q5: Can I use a Blackstone griddle seasoning spray instead of oil?
A: Yes, you can use a Blackstone griddle seasoning spray instead of oil. These sprays are typically made with a blend of oils and other ingredients that are designed to create a non-stick surface. However, ensure the spray is compatible with your Blackstone griddle.