How To Microwave Golden Potatoes: A Step-by-step Guide For The Perfect Side Dish

If you’re in a hurry and looking for a quick and easy side dish, look no further than the trusty microwave! In just a few short minutes, you can have perfectly cooked small golden potatoes to go along with your meal. In this post, we’ll show you just how easy it is to microwave small golden potatoes, and provide some tips for getting them just right. So whether you’re a busy parent looking for a fast dinner option, or you’re just looking for a delicious and nutritious side dish, read on for everything you need to know about microwaving small golden potatoes!

How To Microwave Small Golden Potatoes

Wash the potatoes and prick each one 2 or 3 times with a fork. Rub the skins with a little olive oil. Place the potatoes on a microwave-safe plate and microwave on high for 5 minutes. Turn the potatoes over and microwave for another 5 minutes.

If you want to add flavor to the potatoes, you can sprinkle them with a bit of salt, pepper, or other seasonings before microwaving. You can also add a pat of butter or a drizzle of olive oil after microwaving to give them a rich, buttery flavor.

Another way to enhance the flavor of the potatoes is to wrap them in foil before microwaving. This will create a steamy environment that will help the potatoes cook more evenly and will help the seasonings absorb into the potatoes.

Once the potatoes are cooked, you can serve them plain or with a dipping sauce. They are great as a side dish or as part of a meal.

What Are The Best Types Of Potatoes To Microwave?

• 1. Russet potatoes: These potatoes have a high-starch content, which makes them perfect for baking, mashing, and frying. When cooked in the microwave, they become light and fluffy.
• 2. Red potatoes: Red potatoes have a waxy texture that makes them ideal for salads, soups, and stews. When cooked in the microwave, they become tender and hold their shape well.
• 3. Yukon gold potatoes: These potatoes have a buttery flavor and creamy texture that makes them perfect for mashed potatoes, baked potatoes, and roasted potatoes. When cooked in the microwave, they become soft and moist.
• 4. Fingerling potatoes: Fingerling potatoes are small, elongated potatoes that have a nutty flavor and firm texture. They are perfect for roasting, grilling, and steaming. When cooked in the microwave, they become tender and flavorful.
• 5. Sweet potatoes: Sweet potatoes are not actually potatoes, but they are similar in texture and flavor. They are perfect for baking, mashing, and roasting. When cooked in the microwave, they become soft and sweet.

How Long Do You Microwave Small Golden Potatoes For?

First, scrub the potatoes clean. Then, prick them with a fork in a few places. This helps the steam escape. Place the potatoes on a microwave-safe plate and microwave on high for 3 minutes.

Next, flip the potatoes over and microwave for another 3 minutes.

Then, flip them again and microwave for another 3 minutes.

Finally, check to see if the potatoes are done by inserting a fork into them. If the fork goes in easily, the potatoes are done. If not, microwave them for another minute and check again.

Depending on the size of the potatoes, they may need more or less time in the microwave. Just adjust the cooking time as needed.

Once the potatoes are done, you can serve them plain or with butter, sour cream, or your favorite toppings.

How Do You Tell If Small Golden Potatoes Are Cooked?

Small golden potatoes can be cooked in a variety of ways, including boiling, roasting, and baking. One way to check if they are cooked is to insert a fork into the potato. If the fork goes in easily and the potato is soft, it is cooked. Another way to tell if a potato is cooked is to squeeze it gently. If it is soft, it is cooked. Finally, you can check the internal temperature of the potato with a meat thermometer. The internal temperature should be at least 210 degrees Fahrenheit.

Can You Microwave Small Golden Potatoes With The Skin On?

Yes, you can microwave small golden potatoes with the skin on. Microwaving is a fast and easy way to cook small potatoes. First, wash the potatoes and pat them dry. Then, pierce each potato several times with a fork. This will help them to cook more evenly. Place the pierced potatoes on a microwave-safe plate and cook them on high for about 4-5 minutes for one potato, and 7-8 minutes for two potatoes. Turn the potatoes over halfway through the cooking time. When the potatoes are done, the skins will be wrinkled and the flesh will be soft. Let the potatoes cool slightly, then cut each potato in half and season with salt and pepper or other desired seasonings.

Can You Microwave Small Golden Potatoes With Other Vegetables?

Yes, you can microwave small golden potatoes together with other vegetables. Microwaving small golden potatoes together with other vegetables is a convenient and time-saving method for cooking them. Microwaving helps to evenly cook the potatoes and other vegetables, resulting in a delicious and nutritious meal. It is important to use small golden potatoes that are of similar size and cut them into small pieces before microwaving them. Microwaving small golden potatoes together with other vegetables is a healthy way to cook them, as it helps to retain the nutrients in the vegetables. You can microwave small golden potatoes together with other vegetables such as carrots, broccoli, and bell peppers. It is important to use a microwave-safe container and to add a little water to the bottom of the container before microwaving, as this helps prevent the potatoes from drying out. Microwaving small golden potatoes together with other vegetables is a quick and easy method, and it produces a delicious and nutritious meal.

Final Thoughts

In conclusion, microwaving small golden potatoes is a quick and easy cooking method that produces delicious and nutritious results. By following these simple instructions, you can enjoy perfectly cooked potatoes in no time. So, go ahead and give it a try! You might just find that it’s your new favorite way to cook potatoes.