Craving Brownies? Here’s How To Make Mini Microwave Brownies In Just Minutes!

Craving a sweet treat but don’t have the time or energy to bake a whole batch of brownies? Look no further! With this quick and easy recipe, you can whip up mouthwatering mini microwave brownies in just a few minutes. These individual-sized brownies are perfect for satisfying your sweet tooth or sharing with friends and family. So, grab your microwave and get ready to indulge in these delectable treats!

Ingredients

• 1/4 cup (30g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30ml) cocoa powder
• 1/4 teaspoon (1.5g) baking powder
• 1/4 teaspoon (1.5g) salt
• 1 large egg
• 1/4 teaspoon (1.5ml) vanilla extract
• 1/4 cup (30g) all-purpose flour

Instructions

1. Prepare the Batter:

• In a microwave-safe bowl, whisk together the melted butter and sugar until smooth.
• Add the cocoa powder, baking powder, and salt, and whisk until well combined.
• Beat in the egg and vanilla extract until well incorporated.
• Gradually whisk in the flour until just combined. Do not overmix.

2. Microwave the Brownies:

• Grease two ramekins or microwave-safe mugs with cooking spray.
• Divide the batter evenly between the prepared ramekins.
• Microwave on high power for 45 seconds to 1 minute, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
• Let the brownies cool for a minute or two before enjoying.

Variations

• Chocolate Chip Brownies: Fold in 1/4 cup (30g) of semisweet chocolate chips into the batter before microwaving.
• Peanut Butter Swirl Brownies: Swirl 1 tablespoon (15g) of peanut butter into each brownie batter before microwaving.
• Nutella Brownies: Replace the melted butter with 1/4 cup (30g) of Nutella and reduce the granulated sugar to 1/8 cup (25g).

Tips for Perfect Mini Microwave Brownies

• Use high-quality cocoa powder: This will ensure that your brownies have a rich and decadent chocolate flavor.
• Do not overmix the batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined.
• Microwave the brownies in short intervals: This will help prevent them from overcooking and becoming dry.
• Let the brownies cool slightly before enjoying: This will allow them to set and firm up.

Serving Suggestions

• With a scoop of vanilla ice cream: This classic combination is always a winner.
• Drizzled with chocolate sauce: Add an extra layer of chocolatey goodness.
• Topped with fresh berries: A refreshing and colorful addition.
• Dusted with powdered sugar: For a touch of elegance.

Storage

• Room temperature: Mini microwave brownies can be stored at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep the brownies in an airtight container in the refrigerator for up to 1 week.
• Freezer: To freeze the brownies, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

“Sweet Ending”: A Reflection on Mini Microwave Brownies

These mini microwave brownies are a testament to the fact that great things can come in small packages. With their rich chocolate flavor, fudgy texture, and customizable variations, they are sure to become a favorite treat for busy bakers and chocolate lovers alike. Whether you enjoy them as a quick snack, an after-dinner dessert, or a special occasion treat, these mini brownies are guaranteed to satisfy your sweet cravings.

Questions You May Have

Q: Can I use a different type of chocolate instead of cocoa powder?

A: Yes, you can use melted semisweet chocolate or dark chocolate in place of cocoa powder. However, adjust the amount of sugar accordingly to ensure the brownies are not too sweet.

Q: Can I make these brownies gluten-free?

A: Yes, you can use gluten-free flour instead of all-purpose flour. Ensure that all other ingredients are also gluten-free to avoid cross-contamination.

Q: How can I make these brownies even more decadent?

A: Try adding a tablespoon of chopped nuts, such as walnuts or pecans, into the batter before microwaving. You can also drizzle melted chocolate or caramel sauce over the brownies before serving.