Make Hummus Without a Food Processor or Blender: Easy DIY Recipe for Creamy Perfection!

You don’t need a food processor or blender to make hummus – it’s easy to make it by hand! All you need is a can of chickpeas, a lemon, a garlic clove, and a few other ingredients.

How To Make Hummus Without Food Processor Or Blender

If you don’t have a food processor or good blender, you can still make hummus at home. It might not be as smooth as the kind you buy at the store, but it will still taste great.

You can use a mortar and pestle or a potato masher to mash the chickpeas and garlic together. Then, add the olive oil, lemon juice, salt, and pepper and mix well.

If you want to make a smoother hummus, you can add some water or broth to the mixture and stir until it is combined. You can also add some chopped vegetables or herbs to the hummus for added flavor.

Here is a recipe for making hummus without a food processor or blender:

Ingredients:

1 can chickpeas, drained and rinsed

1 clove garlic, peeled and minced

1/4 cup olive oil

1/2 cup water or broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chopped vegetables or herbs (optional)

Directions:

1. In a large bowl, mash the chickpeas and garlic together with a mortar and pestle or potato masher.

2. Add the olive oil, water or broth, salt, and pepper and mix well.

3. If desired, add some chopped vegetables or herbs to the hummus for added flavor.

4. Serve the hummus with pita bread, crackers, or vegetables.

Enjoy your homemade hummus!

What Are The Benefits Of Making Hummus At Home?

• You can make it as spicy or as mild as you like
• You can make it with any flavorings you like
• It’s much cheaper than buying it at the store
• It’s easy to make, and you can have it ready in no time

What Are The Ingredients Needed To Make Hummus?

Hummus is a delicious Middle Eastern dip or spread that is made from chickpeas, sesame seeds, olive oil, salt, and garlic. It is a very popular dish in many countries and can be found in most grocery stores.

The main ingredients in hummus are chickpeas, sesame seeds, olive oil, salt, and garlic. These ingredients provide the dip with a creamy texture and a rich, savory flavor.

Chickpeas, also known as garbanzo beans, are the main ingredient in hummus. They are a type of legume that is high in protein and dietary fiber. Chickpeas are also a good source of iron, magnesium, and potassium.

Sesame seeds are another key ingredient in hummus. They are tiny, oily seeds that are rich in nutrients such as calcium, magnesium, and vitamin B1. Sesame seeds add a nutty flavor to the dip.

Olive oil is used to add flavor and richness to the hummus. It is a healthy oil that is high in monounsaturated fats, which can help to lower cholesterol levels and improve heart health.

Salt is used to enhance the flavor of the hummus. It is important to use a high-quality sea salt or Kosher salt for the best results.

How Can I Make Hummus Without A Food Processor Or Blender?

You can make hummus without a food processor or blender by using a fork to mash the chickpeas and garlic, and then whisking in the olive oil, lemon juice, and salt. You can also use a potato masher to help you mash the chickpeas. Just make sure to use a good quality olive oil and fresh lemon juice for the best results. Here’s a recipe you could try:

Ingredients:

1 can chickpeas, drained and rinsed

1 clove garlic, minced

1/4 cup fresh lemon juice

1/4 cup olive oil

1 teaspoon salt

1/4 cup water

Instructions:

1. In a medium bowl, mash the chickpeas and garlic with a fork until they are mostly smooth.

2. In a small bowl, whisk together the lemon juice, olive oil, and salt until well combined.

3. Add the lemon juice mixture to the mashed chickpeas and stir until it is well combined.

What Are The Best Tools For Making Hummus?

There are a few key tools you’ll need to make hummus:

A food processor: This is the most important tool for making hummus. It will help you to blend the ingredients together and achieve the desired consistency.

A blender: If you don’t have a food processor, you can use a blender to make hummus. Just be sure to use a low setting and pulse the ingredients together until they are combined.

A mortar and pestle: This tool is not essential, but it can be helpful for crushing garlic and other ingredients.

A strainer: A strainer can be helpful for removing any excess liquid from the hummus.

A spatula: A spatula can be helpful for scraping the sides of the food processor or blender and ensuring that all of the ingredients are thoroughly combined.

A bowl: You’ll need a bowl to hold the hummus after it’s been blended.

How Can I Make A Smooth Hummus?

If you want your hummus to be smooth and silky, here are a few tips that can help:

1. Use a high-speed blender: A high-speed blender, such as a Vitamix or Blendtec, can help to create a smooth and creamy hummus. By blending the ingredients at a high speed, you can break down the chickpeas and other ingredients into a smoother consistency.

2. Soak the chickpeas overnight: Soaking the chickpeas overnight can help to soften them and make them easier to blend. This can result in a smoother and creamier hummus.

3. Use tahini: Tahini, a Middle Eastern condiment made from ground sesame seeds, can help to add a creamy texture to hummus. It can also help to bind the ingredients together and give the hummus a smoother consistency.

The Bottom Line

If you’re looking for a way to make hummus without a food processor or blender, you’ve come to the right place. This simple recipe requires only a few ingredients and can be made in a matter of minutes. Plus, it’s a great way to get your daily dose of protein and fiber.

To make this hummus, you’ll need to start by soaking the chickpeas overnight. This will help to soften them and make them easier to blend. Once they’ve been soaked, drain them and add them to a food processor or blender along with the other ingredients.

Once you’ve added all the ingredients, blend until you have a smooth and creamy hummus.