How To Make Grill’d Herbed Mayo At Home – A Simple Recipe For The Best Herbed Mayo

Grill’d fans, listen up! We’ve got a game-changing recipe that’ll make your burgers taste just like the herbed mayo from the popular burger joint. This herbed mayo is LOADED with flavor, and it’s so easy to make at home. All you need is a few simple ingredients, and you’ll have restaurant-quality mayo in no time. Trust us, your taste buds will thank you!

How To Make Grill’d Herbed Mayo

With the launch of our best-selling burger range, Grill’d Herby Mayo, we decided to do a quick demo on how to make our famous Herby Mayo.

Ingredients:

1/2 cup mayonnaise

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped fresh chives

1/4 cup finely chopped fresh tarragon

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic powder

Instructions:

In a small bowl, combine mayonnaise, parsley, chives, tarragon, lemon juice, salt, black pepper, cayenne pepper, and garlic powder. Stir until well-combined.

Chill for at least 1 hour before serving.

Enjoy!

What Are The Benefits Of Making Your Own Herbed Mayo?

• 1. Increased freshness and flavor: By making your own herbed mayo, you can ensure that it is made only with the freshest ingredients, resulting in a more flavorful and aromatic condiment.
• 2. Customization: You can customize the flavors in your herbed mayo to suit your personal tastes and preferences.
• 3. Health benefits: Many store-bought mayonnaises contain unhealthy additives and preservatives, but making your own allows you to control the ingredients, making it a healthier option.
• 4. Cost savings: Making your own herbed mayo can save you money compared to purchasing store-bought versions.
• 5. Satisfaction: There is something very satisfying about making your own condiments, and the end result is a delicious and flavorful product that you can use in a variety of dishes.

What Are Some Other Ways To Use Herbed Mayo Besides On Burgers?

Herbed mayo is a delicious and versatile condiment that can be used in a variety of dishes. While it is often associated with burgers, there are many other ways to incorporate it into your meals. Here are some ideas to get you started:

1. Dip: Herbed mayo can be used as a dip for a variety of foods, such as fries, vegetables, or chips. Mix it with a bit of sour cream or Greek yogurt for a creamy and tangy dip.

2. Sandwich spread: Herbed mayo can be used as a spread on sandwiches, wraps, or paninis. Try pairing it with grilled chicken, turkey, or tuna for a flavorful and hearty sandwich.

3. Salad dressing: Herbed mayo can be used as a dressing for salads, especially salads with chicken or seafood. Add it to your salad along with a bit of lemon juice and olive oil for a refreshing and flavorful dressing.

4. Pasta sauce: Herbed mayo can be used as a sauce for pasta dishes. Mix it with a bit of lemon juice, garlic, and Parmesan cheese for a flavorful and creamy sauce.

5. Potato salad: Herbed mayo can be used as a dressing for potato salad. Mix it with a bit of mustard, vinegar, and chopped pickles for a classic potato salad with a flavorful twist.

Herbed mayo is a versatile condiment that can be used in a variety of dishes. Experiment with different herbs and flavors to create your own unique version of this delicious condiment.

What Are Some Common Herbs That Go Well With Mayo?

Some common herbs that go well with mayo include chives, parsley, basil, and dill. These herbs can be used to add flavor to a variety of dishes, including sandwiches, salads, and dips. Additionally, these herbs can also be added to homemade mayonnaise recipes to create a flavorful and healthier condiment.

How Do You Store Herbed Mayo?

Herbed mayonnaise is a delicious condiment that is perfect for adding flavor to sandwiches, wraps, and salads. However, it’s important to store it properly to keep it fresh and delicious.

Here are some tips for storing herbed mayonnaise:

1. Keep it refrigerated: Herbed mayonnaise should always be stored in the refrigerator. This will help prevent the growth of bacteria and preserve the freshness of the mayonnaise.

2. Use a clean container: When storing herbed mayonnaise, it’s important to use a clean container. This will help prevent contamination and preserve the freshness of the mayonnaise.

3. Keep it covered: Always cover the herbed mayonnaise container with plastic wrap or a tight-fitting lid. This will help prevent air from getting in and drying out the mayonnaise.

4. Check the expiration date: Make sure to check the expiration date on the herbed mayonnaise container. If the mayonnaise is past its expiration date, it’s best to discard it and make a new batch.

5. Use it within 2-3 weeks: Herbed mayonnaise is best when used within 2-3 weeks of making it. After that, the herbs may start to lose their flavor and freshness.

By following these tips, you can ensure that your herbed mayonnaise stays fresh and delicious for a long time.

How Do You Make A Healthier Version Of Herbed Mayo?

Making a healthier version of herbed mayo is quite easy and can be done with a few simple swaps. To start, you can use light mayonnaise or Greek yogurt as the base. This will help to reduce the fat and calorie content of the mayo. Next, you can add herbs such as parsley, chives, or basil to add flavor. You can also add a touch of lemon juice or vinegar for a little acidity. Finally, you can add a touch of honey or maple syrup to sweeten the mayo. This will help to balance out the flavor and make it healthier. Overall, making a healthier version of herbed mayo is quite easy and can be done with a few simple swaps.

Wrap-Up

In conclusion, making your own herbed mayo at home is a simple way to elevate your meals and impress your friends and family. With just a few ingredients and a few minutes of your time, you can have delicious, creamy mayo that will enhance the flavor of any dish. So next time you’re planning a barbecue or picnic, don’t forget to whip up a batch of this tasty condiment. Your taste buds will thank you!