Transform Your Hunting Haul into Delicious, Homemade Snacks: How to Make Deer Jerky in a NuWave Oven

Are you looking for a delicious and healthy snack that’s perfect for camping, hiking, or just enjoying at home? If so, then you need to try making deer jerky! And what better way to do it than in your Nuwave oven? This guide will walk you through the process of making deer jerky in your Nuwave oven, step-by-step.

Preparing Your Deer Meat

The first step is to prepare your deer meat. This includes trimming any excess fat and cutting it into thin strips. The thinner the strips, the faster they will cook and the more tender they will be. Aim for strips that are about 1/4 inch thick.

Marinating the Meat

Once you have your strips of meat ready, it’s time to marinate them. Marinating adds flavor and tenderness to the jerky. There are many different marinade recipes available online, but here’s a simple one to get you started:

• Ingredients:
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

• Instructions:

1. Combine all ingredients in a bowl and whisk until well blended.
2. Pour the marinade over the deer strips, making sure they are completely submerged.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

Setting Up Your Nuwave Oven

Now that your deer meat is marinating, it’s time to prepare your Nuwave oven.

Preheating the Oven

Preheat your Nuwave oven to 165°F (74°C). This temperature is important for dehydrating the meat without overcooking it.

Preparing the Rack

Place a wire rack inside the Nuwave oven. This will allow for air circulation around the meat, ensuring even dehydration.

Dehydrating the Jerky

Once your oven is preheated and the rack is in place, it’s time to start dehydrating the jerky.

Placing the Jerky Strips

Remove the deer strips from the marinade and pat them dry with paper towels. Arrange the strips on the wire rack, making sure they are not overlapping.

Dehydrating Time

Close the lid of the Nuwave oven and set the timer for 4-6 hours. The exact time will depend on the thickness of your strips and the humidity in your kitchen.

Checking for Doneness

After 4 hours, check the jerky to see if it is done. It should be firm to the touch and no longer feel moist. If it is still slightly moist, continue dehydrating for another hour or two.

Storing Your Jerky

Once the jerky is done, remove it from the Nuwave oven and let it cool completely. Store it in an airtight container in a cool, dry place.

Tips for Making Delicious Deer Jerky

Here are a few tips to help you make the most delicious deer jerky:

• Use fresh, high-quality meat. This will make a big difference in the flavor and texture of your jerky.
• Don’t overcrowd the rack. Make sure there is enough space between the strips of meat to allow for proper air circulation.
• Check the jerky frequently. This will help you ensure that it is dehydrating evenly.
• Experiment with different marinades. There are endless possibilities when it comes to marinating deer jerky.

The Final Touches: Flavoring Your Jerky

Once your jerky is completely dehydrated, you can add some extra flavor by sprinkling it with spices, herbs, or seasonings. Some popular options include:

• Chili powder
• Cayenne pepper
• Garlic powder
• Onion powder
• Paprika
• Black pepper
• Salt

Enjoying Your Homemade Deer Jerky

Now that you’ve created your own delicious deer jerky, it’s time to enjoy it!

A Flavorful Farewell: A Final Word on Deer Jerky

Making deer jerky in a Nuwave oven is a great way to create a tasty and nutritious snack. It’s a fun and rewarding experience that allows you to enjoy the fruits of your labor. With a little practice, you’ll be able to make delicious deer jerky that everyone will love.

Quick Answers to Your FAQs

Q: How long does deer jerky last?
A: Properly stored deer jerky can last for several months. Store it in an airtight container in a cool, dry place.
Q: Can I use other types of meat to make jerky?
A: Yes, you can use other types of meat to make jerky, such as beef, elk, or turkey.
Q: Can I add sugar to my marinade?
A: Yes, adding a small amount of sugar to your marinade can help to caramelize the meat and add a little sweetness.
Q: What are some other ways to make deer jerky?
A: You can also make deer jerky in a dehydrator, smoker, or even in your oven.
Q: Can I freeze deer jerky?
A: Yes, you can freeze deer jerky to extend its shelf life. Make sure to store it in a freezer-safe bag or container.