How To Make Crock Pot Green Bean Casserole: A Simple, Delicious Holiday Side Dish

Green bean casserole is a classic side dish that is often served during holidays and special occasions. It is a creamy, flavorful dish that is made with green beans, cream of mushroom soup, and crispy fried onions. While the traditional method of making green bean casserole involves using the stovetop and oven, it is also possible to make this dish in a crock pot. Making green bean casserole in a crock pot is a great way to save time and effort, and it also results in a delicious and creamy dish.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 cup French’s crispy fried onions, divided

Instructions

1. Prepare the Green Beans:

• Trim the ends of the green beans.
• Cut the green beans into 1-inch pieces.

2. Combine the Ingredients:

• In a large bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
• Stir until the ingredients are well combined.

3. Add the Vegetables:

• Add the chopped onion, celery, and carrots to the bowl.
• Stir until the vegetables are evenly distributed.

4. Transfer to the Crock Pot:

• Pour the green bean mixture into the crock pot.

5. Cook on Low:

• Cover the crock pot and cook the green bean casserole on low for 4-6 hours, or until the green beans are tender.

6. Add the Crispy Fried Onions:

• About 30 minutes before serving, stir in 1/2 cup of the crispy fried onions.
• Stir until the onions are evenly distributed.

7. Serve:

• Serve the green bean casserole hot, garnished with the remaining crispy fried onions.

Tips for Making the Best Crock Pot Green Bean Casserole

• Use fresh green beans for the best flavor.
• If you don’t have fresh green beans, you can use frozen green beans. Just thaw them before using.
• You can use any type of cream of mushroom soup that you like.
• If you want a creamier casserole, you can add more milk.
• You can also add other vegetables to the casserole, such as chopped red bell pepper or corn.
• Be sure to cook the casserole on low for 4-6 hours, or until the green beans are tender.
• Stir in the crispy fried onions just before serving for the best flavor.

Variations on Crock Pot Green Bean Casserole

• Cheesy Green Bean Casserole: Add 1 cup of shredded cheddar cheese to the casserole before baking.
• Bacon Green Bean Casserole: Cook 1/2 cup of bacon until crispy. Crumble the bacon and add it to the casserole before baking.
• Roasted Garlic Green Bean Casserole: Roast 1 head of garlic in the oven. Squeeze the roasted garlic cloves into the casserole before baking.
• Creamy Onion Green Bean Casserole: Add 1/2 cup of chopped green onions to the casserole before baking.
• Mushroom Green Bean Casserole: Add 1/2 cup of chopped mushrooms to the casserole before baking.

Serving Suggestions

• Serve green bean casserole as a side dish with roasted chicken, turkey, or ham.
• You can also serve green bean casserole as a main course with a side of bread or salad.
• Green bean casserole is also a great dish to bring to potlucks and parties.

Leftovers

• Leftover green bean casserole can be stored in the refrigerator for up to 3 days.
• You can also freeze leftover green bean casserole for up to 2 months.

Recommendations: The Perfect Green Bean Casserole

Crock pot green bean casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy sauce, tender green beans, and crispy fried onions, this casserole is sure to be a hit with everyone at your table.

Frequently Asked Questions

Q: Can I use frozen green beans in this recipe?

A: Yes, you can use frozen green beans in this recipe. Just thaw them before using.

Q: Can I make this casserole ahead of time?

A: Yes, you can make this casserole ahead of time. Prepare the casserole according to the instructions and then store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the casserole in the crock pot on low until it is warmed through.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole. Prepare the casserole according to the instructions and then let it cool completely. Transfer the casserole to a freezer-safe container and freeze for up to 2 months. When you’re ready to serve, thaw the casserole overnight in the refrigerator and then reheat it in the crock pot on low until it is warmed through.