Kiss Your Tough Tri-tip Goodbye: The Secret To Perfectly Grilled Tri-tip On A Gas Grill
What To Know
- In this comprehensive guide, we’ll walk you through the steps of how to grill tri-tip on a gas grill, ensuring you achieve a perfectly cooked and mouthwatering steak every time.
- This will create a two-zone cooking area, allowing you to sear the tri-tip over high heat and then move it to the low heat side to finish cooking.
- Move the tri-tip to the low heat side of the grill and continue grilling for 15-20 minutes, or until the internal temperature reaches your desired doneness.
Grilling is an art form, and mastering the grill is a skill that takes time and practice. When it comes to grilling tri-tip, a succulent and flavorful cut of beef, the key is to find the perfect balance between heat and tenderness. In this comprehensive guide, we’ll walk you through the steps of how to grill tri-tip on a gas grill, ensuring you achieve a perfectly cooked and mouthwatering steak every time.
Choosing the Right Tri-Tip
The first step to grilling a great tri-tip is selecting the right cut of meat. Look for a tri-tip that is well-marbled with a deep red color. The marbling will help keep the steak moist and flavorful during grilling. Avoid tri-tips that are too thin or have excessive fat.
Prepping the Tri-Tip
Once you’ve chosen the perfect tri-tip, it’s time to prepare it for grilling. Trim any excess fat from the steak, leaving a thin layer to help keep it moist. You can also score the steak lightly with a sharp knife, which will help the marinade penetrate the meat.
Creating a Flavorful Marinade
A flavorful marinade is essential for adding depth and complexity to the tri-tip. There are endless marinade options to choose from, but a classic combination includes olive oil, soy sauce, garlic, and herbs like thyme or rosemary. Mix the marinade ingredients in a bowl and pour it over the tri-tip, ensuring the steak is fully coated. Cover the bowl and refrigerate the tri-tip for at least 4 hours, or overnight if possible.
Preparing the Gas Grill
Preheat your gas grill to medium-high heat. Clean the grill grates thoroughly to prevent the steak from sticking. If you have a two-burner grill, turn one burner to high and the other to low. This will create a two-zone cooking area, allowing you to sear the tri-tip over high heat and then move it to the low heat side to finish cooking.
Grilling the Tri-Tip
When the grill is hot, place the tri-tip on the high heat side of the grill. Sear the steak for 3-4 minutes per side, or until it has nice grill marks and a slightly charred crust. Flip the steak and sear the other side. Once both sides are seared, move the tri-tip to the low heat side of the grill.
Cooking to Perfection
Continue grilling the tri-tip over low heat, covered, for 15-20 minutes, or until the internal temperature reaches your desired doneness. Use a meat thermometer to check the temperature; for medium-rare, aim for an internal temperature of 135°F. Remove the tri-tip from the grill and let it rest for 10 minutes before slicing and serving.
Savor the Grilled Tri-Tip
Slice the tri-tip against the grain and serve it with your favorite sides. Enjoy the tender, juicy, and flavorful tri-tip that you’ve expertly grilled.
Tri-Tip Grilling Tips:
- Use a high-quality tri-tip steak for the best results.
- Marinate the tri-tip for at least 4 hours, or overnight if possible.
- Preheat your gas grill to medium-high heat and clean the grill grates.
- Sear the tri-tip over high heat for 3-4 minutes per side.
- Move the tri-tip to the low heat side of the grill and continue grilling for 15-20 minutes, or until the internal temperature reaches your desired doneness.
- Let the tri-tip rest for 10 minutes before slicing and serving.
The Art of Grilling Tri-Tip: A Culinary Journey
Grilling tri-tip on a gas grill is a culinary journey that requires patience, skill, and a passion for creating delicious food. By following the steps outlined in this guide, you’ll be able to master the art of grilling tri-tip and impress your friends and family with your culinary skills.
Questions We Hear a Lot
1. How long should I marinate the tri-tip?
- Marinate the tri-tip for at least 4 hours, or overnight if possible. This will allow the flavors of the marinade to penetrate the meat and enhance its flavor.
2. What temperature should I grill the tri-tip to?
- For medium-rare, aim for an internal temperature of 135°F. For medium, cook to an internal temperature of 145°F. For medium-well, cook to an internal temperature of 155°F.
3. How do I know when the tri-tip is done grilling?
- Use a meat thermometer to check the internal temperature of the tri-tip. Once it reaches your desired doneness, remove it from the grill and let it rest for 10 minutes before slicing and serving.
