How To Grill Corn On A Flat Top Grill: A Step-by-step Guide
What To Know
- Grilling corn on the cob can be a fun and delicious activity, and it’s especially easy to do on a Flat Top grill.
- Grilled corn is a summer staple, and grilling it on a gas grill is a great way to enjoy the fresh, sweet flavor of the corn.
- The best way to grill corn on a gas grill is to start by soaking the corn in water for at least 30 minutes.
Grilling corn on the cob can be a fun and delicious activity, and it’s especially easy to do on a Flat Top grill. In this article, we’ll show you how to grill corn on a flat top grill, and we’ll give you some tips for getting the best results. We’ll also give you some ideas for flavoring your corn, so you can create delicious and unique dishes.
How To Grill Corn On Flat Top Grill
Grilling corn on the cob on a Flat Top Grill is easy to do and it tastes delicious. Here’s a quick guide to grilling corn on the cob on your Flat Top Grill.
Ingredients:
1. Corn on the cob
2. Butter or oil
3. Salt and pepper
Instructions:
1. Preheat your Flat Top Grill to medium-high heat.
2. Remove the husks and silk from the corn.
3. Brush the corn with butter or oil.
4. Place the corn on the hot grill and cook for about 10 minutes, turning frequently, until the corn is tender and lightly browned.
5. Season with salt and pepper.
Variations:
1. Add cheese: Sprinkle shredded cheese over the corn during the last few minutes of cooking to melt.
2. Add spices: Sprinkle the corn with chili powder, paprika, or other spices before cooking.
3. Add sauce: Brush the corn with a sauce like BBQ sauce or honey mustard during the last few minutes of cooking.
Tips:
1. Use a long-handled tongs to turn the corn, as it can be hot.
2. Make sure the corn is cooked through by piercing it with a skewer or knife.
3. Cooking times may vary depending on the size and type of corn.
4. Serve the corn immediately for the best flavor.
Enjoy!
What Are The Benefits Of Grilling Corn On A Gas Grill?
- Benefits of grilling corn on a gas grill:
- 1. Gas grills provide even heat distribution, resulting in evenly cooked corn with consistent charring.
- 2. Grilling corn on a gas grill gives it a smoky flavor that can enhance its natural sweetness.
- 3. Gas grills offer the convenience of quick start-up and temperature control, making it easy to grill corn quickly.
- 4. Grilled corn can be a healthy and nutritious side dish, as it contains fiber, vitamins, and minerals.
- 5. Grilled corn is a versatile ingredient that can be used in a variety of dishes, such as salads, soups, and salsas.
What Is The Best Way To Grill Corn On A Gas Grill?
Grilled corn is a summer staple, and grilling it on a gas grill is a great way to enjoy the fresh, sweet flavor of the corn. The best way to grill corn on a gas grill is to start by soaking the corn in water for at least 30 minutes. This will help the corn to cook evenly and prevent it from drying out.
Once the corn is soaked, it’s time to fire up the grill. Preheat the grill to medium-high heat, and brush the grates with oil to prevent sticking. Place the corn on the grill, and grill for about 15 minutes, turning occasionally, until the corn is tender and golden brown.
To add a little extra flavor to your grilled corn, you can brush it with butter or sprinkle it with seasonings before grilling. Some popular options include chili powder, cumin, and garlic powder.
Grilled corn is a delicious and healthy side dish that is perfect for summer barbecues. So, fire up your gas grill and enjoy the taste of summer!
What Are Some Tips For Grilling Corn On A Gas Grill?
Grilling corn on a gas grill is a great way to cook corn and add some smoky flavor. Here are some tips to help you grill corn on a gas grill:
1. Clean the grates: Before grilling corn, it’s important to clean the grill grates. This will help prevent sticking and ensure that your corn cooks evenly.
2. Soak the corn: Soaking the corn in water before grilling will help it cook more evenly and prevent it from drying out.
3. Grill the corn: Grill the corn over medium-high heat for about 15 minutes, turning occasionally, until it is tender and lightly browned.
4. Add flavor: To add flavor to your corn, you can brush it with butter or oil before grilling, or add spices or herbs to the butter or oil.
5. Serve: Once the corn is cooked, you can serve it plain or topped with your favorite toppings, such as cheese, sour cream, or salsa.
By following these tips, you can grill delicious corn on a gas grill and enjoy a tasty and nutritious side dish.
What Is The Best Way To Serve Grilled Corn?
Grilled corn is delicious and can be enjoyed in many ways. One popular way to serve grilled corn is with butter and salt. Simply spread butter on the corn and sprinkle with salt to taste. You can also add other toppings, such as chili powder, cheese, or sour cream.
Another way to serve grilled corn is with barbecue sauce. Simply brush the corn with barbecue sauce and enjoy. You can also add other toppings, such as bacon bits or chives.
If you are looking for a healthier option, you can serve grilled corn with salsa. Simply brush the corn with salsa and enjoy. You can also add other toppings, such as black beans or avocado.
No matter what way you choose to serve grilled corn, it is sure to be a delicious and nutritious addition to your meal.
What Are Some Variations On Grilled Corn?
Grilled corn is a delicious and easy-to-make snack or side dish that can be enjoyed with a variety of toppings and seasonings. Here are a few ideas for variations on grilled corn:
1. Mexican-style grilled corn: Top grilled corn with a mixture of lime juice, chili powder, and cotija cheese.
2. Buffalo-style grilled corn: Drizzle grilled corn with a mixture of melted butter and Frank’s RedHot sauce.
3. Garlic parmesan grilled corn: Top grilled corn with a mixture of melted butter, minced garlic, and grated parmesan cheese.
4. Chili lime grilled corn: Drizzle grilled corn with a mixture of lime juice, chili powder, and grated cotija cheese.
5. Herbed grilled corn: Top grilled corn with a mixture of melted butter, chopped fresh herbs, and grated parmesan cheese.
Grilled corn is a delicious and easy-to-make snack or side dish that can be enjoyed with a variety of toppings and seasonings. Try one of these variations for a unique and flavorful twist on this classic summer treat!
Recommendations
In conclusion, grilling corn on a flat top grill is a delicious and simple way to add flavor to your summertime meals. By following these easy steps, you’ll be able to enjoy perfectly cooked, juicy corn on the cob in no time. So fire up the grill and get ready to treat your taste buds to a summertime classic.
