Transform Your Dinner Table: How To Griddle Ribeye Steak Like A Chef
What To Know
- A classic and timeless combination, salt and pepper are a must-have for seasoning a ribeye steak before griddling.
- The best type of oil for griddling a ribeye steak is one that is neutral in flavor, has a high smoke point, and can withstand high temperatures.
- By following these tips, you can cook a delicious ribeye steak that is perfectly seared on the outside and juicy on the inside.
Ribeye steaks are a favorite for many people, but they can be intimidating to cook. If you’re looking for a delicious and easy method to cook your ribeye steaks, look no further than your griddle. Griddle cooking is a great way to get a nice sear on your steak while also cooking it evenly throughout.
- How To Griddle Ribeye Steak
- What Is The Best Way To Season A Ribeye Steak Before Griddling It?
- What Type Of Oil Should I Use When Griddling A Ribeye Steak?
- How Long Do I Griddle A Ribeye Steak For On Each Side For Medium-rare?
- What Is The Best Way To Tell If A Ribeye Steak Is Cooked To The Right Level Of Doneness?
How To Griddle Ribeye Steak
Ribeye steak is a delicious cut of beef that is perfect for grilling. However, it can be difficult to cook perfectly. Here is a step-by-step guide on how to griddle ribeye steak.
Ingredients:
* 1 ribeye steak
* Salt and pepper
* 1 tablespoon of olive oil
Instructions:
1. Preheat your griddle or grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Place the steak on the griddle or grill and cook for 3-4 minutes per side for medium-rare.
4. Remove the steak from the griddle or grill and let it rest for 5-10 minutes.
5. Slice the steak against the grain and serve.
Tips for cooking the perfect ribeye steak:
1. Let the steak come to room temperature before cooking. This will help it cook more evenly.
2. Use a meat thermometer to check the internal temperature of the steak. It should read 145 degrees Fahrenheit for medium-rare.
3. Let the steak rest before slicing. This will allow the juices to redistribute and make the steak more tender.
4. Slice the steak against the grain. This will help it be more tender and easier to chew.
Enjoy your delicious griddled ribeye steak!
What Is The Best Way To Season A Ribeye Steak Before Griddling It?
- 1. Salt and pepper: A classic and timeless combination, salt and pepper are a must-have for seasoning a ribeye steak before griddling.
- 2. Garlic powder: Adding garlic powder to your seasoning mix can add depth and flavor to your steak.
- 3. Cayenne pepper: For a spicy kick, consider adding a dash of cayenne pepper to your seasoning mix.
- 4. Rosemary: Rosemary is a classic herb that pairs well with ribeye steak. Try adding a few sprigs to your seasoning mix for a unique flavor.
- 5. Thyme: Thyme is another herb that pairs well with ribeye steak. Try adding a few sprigs to your seasoning mix for a unique flavor.
What Type Of Oil Should I Use When Griddling A Ribeye Steak?
What Type of Oil Should I Use When Griddling a Ribeye Steak?
Ribeye steaks are one of the tastiest cuts of beef, but cooking them to perfection can be a little tricky. One key decision you’ll have to make is what type of oil to use when griddling your steak.
The best type of oil for griddling a ribeye steak is one that is neutral in flavor, has a high smoke point, and can withstand high temperatures. Some good options include:
– Avocado oil
– Grapeseed oil
– Peanut oil
– Vegetable oil
These oils are all relatively healthy, and they won’t impart any unwanted flavors to your steak. They also have high smoke points, which means they can be used at high temperatures without breaking down and creating harmful compounds.
When griddling your steak, it’s important to use enough oil to coat the bottom of the pan. This will help prevent sticking and will also create a nice crust on the outside of your steak.
It’s also a good idea to heat up your pan before adding the oil. This will help the oil to better adhere to the pan and create a more even cooking surface.
Once your pan is hot and your oil is shimmering, it’s time to add your steak. Cook the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remember, the key to cooking a great steak is patience. Don’t be tempted to flip the steak too early, as this can cause it to become dry and tough. Let the steak cook on each side until a nice crust has formed, and then flip it to the other side.
By following these tips, you can cook a delicious ribeye steak that is perfectly seared on the outside and juicy on the inside.
How Long Do I Griddle A Ribeye Steak For On Each Side For Medium-rare?
To griddle a ribeye steak to medium-rare, you should cook each side for about 3 minutes. This will give you a nice sear on the outside while leaving the inside juicy and pink. It’s important to remember that cooking times may vary depending on the thickness of your steak and the temperature of your griddle. So, it’s a good idea to use a meat thermometer to ensure that your steak is cooked to the desired doneness.
What Is The Best Way To Tell If A Ribeye Steak Is Cooked To The Right Level Of Doneness?
There are several ways to tell if a ribeye steak is cooked to the right level of doneness. One way is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and let it sit for 15-20 seconds. Then, check the temperature on the thermometer. For a medium-rare steak, the temperature should be around 135-140 degrees Fahrenheit. Another way is to use a touch test. Press the steak with your finger. Rare steak will be very soft, medium-rare will be a little firmer, medium will be slightly firmer, medium-well will be quite firm, and well-done will be very firm.
What Is The Best Way To Rest A Griddled Ribeye Steak Before Serving It?
The best way to rest a griddled ribeye steak before serving it is by allowing it to sit for about 5-10 minutes after removing it from the griddle. This allows the juices to redistribute throughout the steak, making it more tender and juicy. Resting the steak also ensures that it stays warm while you prepare any side dishes or sauces.
After the steak has rested, you can serve it with your choice of sides. Some popular options include mashed potatoes, roasted vegetables, or a salad. You can also top the steak with a sauce, such as chimichurri or BBQ sauce.
It’s important to keep in mind that the resting time may vary depending on the thickness of the steak and personal preference. If you prefer your steak more well done, you may want to let it rest for a longer period of time. On the other hand, if you prefer your steak more rare, you may want to let it rest for a shorter period of time.
In a nutshell
In conclusion, following these simple tips on how to griddle ribeye steak will result in a delicious, juicy, and flavorful meal that is perfect for any occasion. Remember to start with a high-quality cut of meat, season it generously, and cook it to perfection. Enjoy!
