0 Expert Tips on How to Gas Grill Tri Tip Steak Like a Pro

Tri tip steak, with its unique triangular shape and rich marbling, is a true gem for grilling enthusiasts. This cut, often overlooked, offers a fantastic flavor profile and tender texture when cooked correctly. But how do you master the art of how to gas grill tri tip steak? Fear not, this comprehensive guide will walk you through the steps, from selecting the perfect cut to achieving that coveted crust and juicy interior.

Choosing the Right Tri Tip

The first step to grilling a perfect tri tip is selecting the right cut. Look for a piece that is well-marbled, with a good amount of fat evenly distributed throughout. Avoid cuts that are too lean, as they can become dry during grilling. A good tri tip should be about 1.5 to 2 inches thick.

Preparing the Steak

Once you have your tri tip, it’s time to prepare it for grilling. Start by patting it dry with paper towels to remove excess moisture. Then, season generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to your liking.

Preheating the Gas Grill

Before you start grilling, make sure your gas grill is preheated to medium-high heat. Aim for a temperature of around 450°F to 500°F. You can use a grill thermometer to check the temperature.

Grilling the Tri Tip

Now comes the fun part! Place the tri tip on the preheated grill and close the lid. Cook for about 5-7 minutes per side, or until the steak has developed a nice crust.

The Art of the Reverse Sear

For the most tender and flavorful tri tip, we recommend using the reverse sear method. This technique involves cooking the steak at a lower temperature for a longer period of time, followed by a quick sear over high heat.

• Low and Slow: After the initial sear, reduce the heat on your grill to medium-low (around 300°F). Close the lid and continue cooking for another 15-20 minutes, or until the internal temperature reaches 125°F for medium-rare.
• The Final Sear: Once the tri tip is cooked to your desired doneness, crank up the heat on your grill to high. Place the steak back on the grill and sear for another 1-2 minutes per side, or until you achieve a beautiful crust.

Resting and Slicing

After grilling, it’s crucial to let the tri tip rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut.
Slice the tri tip against the grain, cutting thin slices. This will make the steak easier to chew and enhance the tenderness.

Serving Your Grilled Tri Tip

Serve your perfectly grilled tri tip steak with your favorite sides. Some popular pairings include roasted vegetables, mashed potatoes, or a simple salad.

A Final Word: Embracing the Journey

Grilling tri tip steak is a journey of flavor and technique. Don’t be afraid to experiment with different seasonings and cooking methods. Pay attention to the grill temperature and the internal temperature of the steak. With practice, you’ll soon be grilling tri tip like a pro.

Frequently Asked Questions

What is the best way to tell if my tri tip is cooked to the right temperature?

The best way to determine the doneness of your tri tip is by using a meat thermometer. Insert the thermometer into the thickest part of the steak and avoid touching the bone. Here’s a general guide for internal temperatures:

• Rare: 125°F
• Medium-Rare: 130°F-135°F
• Medium: 140°F-145°F
• Medium-Well: 150°F-155°F
• Well-Done: 160°F and above

Can I marinate tri tip before grilling?

Yes, marinating tri tip can add extra flavor and tenderness. Choose a marinade that complements the steak’s natural flavor, such as a simple blend of olive oil, garlic, and herbs. Marinate for at least 30 minutes, or up to overnight for maximum flavor infusion.

What are some other tips for grilling tri tip on a gas grill?

• Keep the grill clean: A clean grill will ensure even heat distribution and prevent sticking.
• Don’t overcrowd the grill: Give the tri tip space to cook evenly.
• Use a grill brush: Regularly brush the grill grates to remove any food particles.
• Don’t overcook: Overcooked tri tip will be tough and dry. Use a meat thermometer to monitor the internal temperature carefully.