Master the Art of How to Gas Grill Tri Tip: The Ultimate Guide

The tri tip, a cut of beef known for its rich flavor and tender texture, is a true grilling gem. It’s a versatile cut that can be grilled to perfection with a little know-how and the right technique. Whether you’re a seasoned grilling pro or just starting out, mastering how to gas grill tri tip is a skill that will elevate your backyard BBQ game. This comprehensive guide will equip you with the knowledge and tips you need to achieve juicy, flavorful, and perfectly cooked tri tip every time.

Choosing the Right Tri Tip

The first step to grilling a delicious tri tip is selecting the right cut. Look for a tri tip that has good marbling, which indicates a higher fat content and will contribute to a more flavorful and tender result. A good tri tip should also have a nice red color and be firm to the touch.

Prepping for Grilling Perfection

Before you even think about firing up the grill, a little preparation goes a long way. Start by trimming any excess fat from the tri tip, leaving a thin layer for flavor. Seasoning is key, and there are many options. A simple salt and pepper rub is always a classic, but you can also experiment with herbs like rosemary, thyme, or garlic powder. For a more complex flavor profile, try a dry rub that includes paprika, cumin, and chili powder.

Fire Up the Grill

Now it’s time to get the grill going. Aim for medium-high heat, around 450-500°F. If your grill has two burners, heat one side to high and the other to medium-high. This creates a hot zone for searing and a cooler zone for finishing the cook.

The Art of Searing

Once the grill is hot, place the tri tip directly over the high heat zone. This is where the magic happens. Searing creates a beautiful crust on the outside, locking in the juices and flavor. Let the tri tip cook for about 3-4 minutes per side, or until you see nice grill marks.

Moving to the Cooler Zone

After searing, move the tri tip to the cooler zone of the grill. Close the lid and let it cook until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. A medium-rare tri tip should reach 130-135°F, while a medium tri tip should reach 140-145°F.

Resting is Key

Once the tri tip reaches your desired temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Slicing and Serving

After resting, slice the tri tip against the grain. This will make the meat easier to chew and enhance the tender texture. Serve your perfectly grilled tri tip with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.

Going Beyond the Basics: Tri Tip Variations

The beauty of tri tip is its versatility. While the basic grilling method is a great starting point, there are endless variations you can explore.

Marinades:

• Citrus Marinades: The acidity of citrus juices like lemon, lime, or orange can tenderize the meat and add a bright, refreshing flavor.
• Wine Marinades: Red wine marinades are a classic choice for tri tip, adding depth and complexity to the flavor.
• Soy-Ginger Marinades: A combination of soy sauce, ginger, and garlic creates a savory and umami-rich marinade.

Rubs and Seasonings:

• Spicy Rubs: For a kick of heat, try a rub with chili powder, cayenne pepper, or smoked paprika.
• Herbaceous Rubs: Fresh herbs like rosemary, thyme, or oregano add a fragrant and aromatic touch.
• Garlic-Based Rubs: Garlic powder, fresh garlic, or roasted garlic can create a rich and savory flavor.

Finishing Touches:

• Glazes: A sweet and savory glaze, applied during the last few minutes of cooking, can add a delicious layer of flavor and a beautiful sheen to the tri tip.
• Wood Chips: Adding wood chips to the grill, such as hickory, mesquite, or cherry, can infuse the tri tip with a smoky aroma.

Mastering the Art of Tri Tip: Final Thoughts

Grilling a tri tip is a rewarding experience that can be mastered with a little practice and the right techniques. From choosing the right cut and prepping it for grilling to understanding the importance of searing and resting, this guide has provided you with all the knowledge you need to achieve perfectly cooked tri tip every time. Don’t be afraid to experiment with different marinades, rubs, and finishing touches to create your own signature tri tip recipe. Enjoy the journey of mastering the art of tri tip grilling!

Quick Answers to Your FAQs

Q: What is the best way to check the doneness of a tri tip?
A: The most accurate way to check the doneness of a tri tip is with a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure to avoid touching any bone.
Q: Can I grill tri tip on a gas grill with a rotisserie?
A: Yes, you can grill tri tip on a gas grill with a rotisserie. This method can result in a very evenly cooked and flavorful tri tip.
Q: Can I make tri tip ahead of time?
A: You can absolutely make tri tip ahead of time. You can either marinate it overnight or simply season it and store it in the refrigerator.
Q: What are some good side dishes to serve with tri tip?
A: Some great side dishes for tri tip include:

• Grilled vegetables
• Mashed potatoes
• Roasted potatoes
• Corn on the cob
• Salad