Master the Art of Grilling Pork Tenderloin: Your Ultimate Guide to Gas Grilling Perfection

Whether you’re a seasoned grill master or just starting out, mastering the art of grilling pork tenderloin is a skill worth acquiring. This lean, versatile cut of meat is perfect for a quick weeknight meal or an impressive centerpiece for a barbecue. But how do you ensure your pork tenderloin emerges from the grill juicy, tender, and bursting with flavor? This guide will walk you through the ins and outs of how to gas grill pork tenderloin, ensuring your next cookout is a success.

Choosing the Perfect Pork Tenderloin

The first step to a delicious grilled pork tenderloin is choosing the right cut. Look for a tenderloin that’s firm to the touch, with a light pink color and no discoloration. Avoid tenderloins that feel slimy or have an off-putting odor.

Prepping for Success: Marinades and Seasonings

The key to flavorful pork tenderloin is proper preparation. While you can certainly grill a tenderloin with just salt and pepper, experimenting with marinades and rubs can elevate your dish to new heights.
Marinades: Marinades are a great way to infuse your pork tenderloin with flavor. Choose a marinade that complements your desired taste profile. Some popular options include citrus-based marinades, honey-soy marinades, or even a simple combination of olive oil, garlic, and herbs. Marinating for at least 30 minutes, and up to overnight, will allow the flavors to penetrate the meat.
Seasonings: Rubs are a dry blend of spices and herbs that add a flavorful crust to your pork tenderloin. You can create your own blend, or use a pre-made rub from your local grocery store. Some popular rub ingredients include paprika, garlic powder, onion powder, brown sugar, and chili powder.
Tip: No matter which method you choose, be sure to pat the tenderloin dry before grilling to prevent steam and ensure a nice sear.

Getting Ready: The Gas Grill Setup

Before you fire up your gas grill, take a few moments to ensure you’re set up for success:

• Clean the Grill: A clean grill is essential for optimal cooking. Use a grill brush to remove any food debris or residue.
• Preheat the Grill: Preheat your gas grill to medium-high heat (around 400-450°F). You want the grill to be hot enough to create a nice sear on the pork tenderloin, but not so hot that it burns before it cooks through.
• Prepare the Grill Grates: If your grill grates are rusty, consider using a grill grate cleaner or lightly oiling them before you start grilling. This will help prevent the tenderloin from sticking.

Grilling the Pork Tenderloin: Steps to Perfection

Now comes the fun part! Here’s how to grill your pork tenderloin to perfection:
1. Place the Tenderloin on the Grill: Place the pork tenderloin directly over medium-high heat. Avoid overcrowding the grill, as this can lower the temperature and prevent the tenderloin from getting a good sear.
2. Cook for 5-7 Minutes per Side: Cook the tenderloin for 5-7 minutes per side, or until it develops a nice golden-brown crust. Be sure to rotate the tenderloin every few minutes to ensure even cooking.
3. Reduce Heat and Finish Cooking: Once the tenderloin has been seared on all sides, reduce the heat to medium-low (around 325°F). Close the grill lid and continue cooking for another 15-20 minutes, or until the internal temperature reaches 145°F.
4. Rest and Serve: Once the pork tenderloin is cooked through, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Checking for Doneness: Internal Temperature is Key

To ensure your pork tenderloin is cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends an internal temperature of 145°F for pork tenderloin.

Beyond the Basics: Flavorful Variations

While the basic grilling technique is straightforward, there are endless ways to customize your pork tenderloin to create unique and delicious meals.
Glazes: Glazes are a great way to add a burst of flavor and sweetness to your pork tenderloin. Apply the glaze during the last 10-15 minutes of cooking, allowing it to caramelize and create a sticky, delicious coating. Some popular glaze options include honey-mustard, barbecue sauce, or a simple maple syrup glaze.
Wood Chips: Adding wood chips to your gas grill can infuse your pork tenderloin with a smoky flavor. Soak the wood chips in water for 30 minutes before placing them in a smoker box or directly on the grill grates. Popular wood chip options include hickory, mesquite, or applewood.
Side Dishes: No pork tenderloin meal is complete without a delicious side dish. Some classic pairings include roasted vegetables, potato salad, coleslaw, or a simple green salad.

Wrapping Up: The Final Word on Grilled Pork Tenderloin

Grilling pork tenderloin is a simple and rewarding experience. By following these tips, you’ll be able to create a delicious and impressive meal that will impress your family and friends. Remember, practice makes perfect, so don’t be afraid to experiment and find what works best for you.

Questions We Hear a Lot

Q: How long should I marinate my pork tenderloin?
A: For best results, marinate your pork tenderloin for at least 30 minutes, and up to overnight. This will allow the flavors to penetrate the meat more deeply.
Q: Can I grill a pork tenderloin that’s frozen?
A: It’s best to grill pork tenderloin that’s thawed and at room temperature. Grilling a frozen tenderloin can result in uneven cooking and a tough texture.
Q: What should I do if my pork tenderloin is too dry?
A: If your pork tenderloin is a bit dry, you can add a little bit of sauce or gravy to it before serving. You can also try slicing the tenderloin thinly to make it more tender.
Q: What are some other ways I can cook pork tenderloin?
A: Pork tenderloin can be cooked in a variety of ways, including roasting, pan-frying, or slow-cooking. Experiment with different cooking methods to find your favorite way to prepare this versatile cut of meat.
Q: Can I freeze cooked pork tenderloin?
A: Yes, you can freeze cooked pork tenderloin. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven or microwave.