Step-by-Step Guide: How to Gas Grill Country Style Ribs to Perfection

Are you ready to conquer the art of grilling country style ribs? This guide will take you step-by-step through the process, ensuring you achieve tender, flavorful ribs that will impress even the most discerning barbecue enthusiast. We’ll cover everything from selecting the perfect cut to mastering the smoking process, so grab your grill gloves and get ready to fire up your gas grill!

Choosing the Right Ribs

The first step to delicious country style ribs is choosing the right cut. Country style ribs are actually pork shoulder, not ribs. They are typically cut into long rectangular pieces, and while they don’t have the same bone structure as traditional spare ribs, they offer a unique flavor and texture.
When selecting country style ribs, look for ones that are well-marbled and have a good amount of fat. This fat will render during cooking, adding flavor and moisture to the ribs. Avoid ribs that are dry or have excessive amounts of bone.

Preparing the Ribs

Before grilling, it’s essential to prepare your country style ribs for maximum flavor and tenderness.
1. Trim the Excess Fat: Use a sharp knife to trim any excess fat from the ribs. Leave a thin layer of fat to help keep the ribs moist during cooking.
2. Seasoning Time: Generously rub your ribs with your favorite dry rub. A classic dry rub typically includes paprika, garlic powder, onion powder, salt, pepper, and brown sugar. Feel free to experiment with different herbs and spices to create your own unique blend.
3. Refrigerate Overnight: After seasoning, wrap the ribs tightly in plastic wrap and refrigerate overnight. This allows the flavors to penetrate the meat and helps to tenderize the ribs.

Setting Up Your Gas Grill for Smoking

The key to achieving that smoky, barbecue flavor is using the indirect heat method on your gas grill. Here’s how to set it up:
1. Preheat Your Grill: Turn on your gas grill and preheat it to 225-250°F (107-121°C).
2. Create an Indirect Heat Zone: Turn off the burner(s) on one side of your grill. This will create an indirect heat zone where the ribs will cook.
3. Add Wood Chips: Place a handful of soaked wood chips (such as hickory, apple, or cherry) in a smoker box or foil packet. Place the smoker box on the hot burner(s) to create smoke.

Grilling the Ribs

Now it’s time to grill those ribs to perfection. Here’s the breakdown:
1. Place the Ribs: Carefully place the ribs on the cool side of the grill, away from the direct heat.
2. Cook Low and Slow: Close the lid and cook the ribs for 3-4 hours, or until they reach an internal temperature of 190-195°F (88-91°C).
3. Wrap and Cook: Once the ribs are tender, wrap them tightly in aluminum foil with a tablespoon or two of butter and a splash of apple cider vinegar. This helps to further tenderize the meat and create a delicious sauce. Return the ribs to the grill and cook for another 1-2 hours.
4. Finishing Touch: Unwrap the ribs and place them back on the grill, directly over the heat for a few minutes to crisp up the bark. This creates a beautiful caramelized crust.

Creating a Delicious Sauce

While country style ribs are delicious on their own, adding a flavorful sauce can take them to the next level.
1. Choose Your Sauce: There are endless sauce options available, from sweet and tangy to spicy and smoky. You can choose a store-bought sauce or make your own.
2. Sauce It Up: During the last 30 minutes of cooking, brush the ribs with your chosen sauce. Continue to brush the ribs with sauce every 15 minutes or so until they are coated and glazed.

Ribs Ready to Enjoy

Once the ribs reach an internal temperature of 195°F (91°C) and the meat pulls easily from the bone, they’re ready to enjoy! Let them rest for a few minutes before slicing and serving.

Beyond the Basics: Tips for Success

• Use a Meat Thermometer: Ensure your ribs are cooked to the proper temperature by using a meat thermometer.
• Don’t Overcook: Overcooked ribs can become dry and tough. Watch the internal temperature carefully and remove them from the grill once they reach the desired temperature.
• Keep an Eye on the Smoke: Monitor the smoker box and add more wood chips as needed to maintain a consistent smoke.
• Experiment with Flavors: Don’t be afraid to get creative with your dry rub and sauce. Try different herbs, spices, and sauces to find your perfect combination.

Ribs with a Side of Satisfaction

Country style ribs are a delicious and satisfying meal that’s perfect for any occasion. Whether you’re hosting a barbecue or simply enjoying a relaxing evening at home, these ribs are sure to please.

Answers to Your Questions

Q: Can I use a smoker instead of a gas grill?
A: Absolutely! Smokers are ideal for slow-cooking ribs. If you have a smoker, follow the same steps but adjust the temperature and cooking time as needed.
Q: What if my ribs are too dry?
A: If your ribs are dry, you can add a bit of moisture by wrapping them in aluminum foil with some butter and apple cider vinegar during the last hour of cooking.
Q: Can I freeze country style ribs?
A: Yes, you can freeze country style ribs. Wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to 3 months.
Q: What are some delicious side dishes to serve with country style ribs?
A: Country style ribs pair well with a variety of side dishes, including baked beans, coleslaw, potato salad, corn on the cob, and mac and cheese.