Cook Like a Pro: How to Cook Chicken in a NuWave Infrared Oven

Are you tired of dry, flavorless chicken? Craving juicy, crispy skin without the hassle of traditional ovens? Discover the power of the NuWave Infrared Oven and unlock a world of delicious chicken possibilities. This blog post will guide you through the art of cooking chicken in your NuWave Infrared Oven, providing tips and tricks for achieving perfect results every time.

Understanding the NuWave Infrared Oven

The NuWave Infrared Oven utilizes infrared technology to cook food quickly and efficiently. Unlike conventional ovens that rely on circulating hot air, infrared ovens use radiant heat to penetrate food directly, resulting in faster cooking times and more even browning.

Preparing Your Chicken for NuWave Cooking

Before embarking on your chicken cooking journey, proper preparation is key. Here are some essential steps:

• Pat dry: Remove excess moisture from your chicken by patting it dry with paper towels. This will help to achieve a crispy skin.
• Seasoning: Don’t be afraid to experiment with different seasonings and marinades. Salt, pepper, paprika, garlic powder, and herbs are classic choices.
• Temperature: Bring your chicken to room temperature for about 30 minutes before cooking. This ensures even cooking throughout.

NuWave Cooking Methods for Chicken

The NuWave Infrared Oven offers versatility, allowing you to cook chicken in various ways. Here are a few popular methods:

Roasting:

• Preheating: Preheat your NuWave Infrared Oven to 400°F (200°C).
• Placement: Place your chicken on the included roasting rack. This allows for even heat distribution and crispy skin.
• Cooking Time: Roasting times vary depending on the size and thickness of your chicken. A whole chicken typically takes 1 hour to 1 hour and 30 minutes.
• Temperature Check: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Baking:

• Preheating: Preheat your NuWave Infrared Oven to 350°F (175°C).
• Placement: Place your chicken on a baking sheet lined with parchment paper.
• Cooking Time: Baking times vary depending on the size and thickness of your chicken. Chicken breasts typically take 20-30 minutes, while thighs take 30-40 minutes.
• Temperature Check: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Grilling:

• Preheating: Preheat your NuWave Infrared Oven to high heat (grill setting).
• Placement: Place your chicken on the included grilling rack.
• Cooking Time: Grilling times vary depending on the thickness of your chicken. Chicken breasts typically take 5-10 minutes per side, while thighs take 10-15 minutes per side.
• Temperature Check: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Tips for Perfect NuWave Chicken

• Don’t overcrowd: Avoid overcrowding the oven, as this can lead to uneven cooking.
• Flip halfway: For larger cuts of chicken, flip them halfway through the cooking time to ensure even browning.
• Basting: Basting your chicken with butter, oil, or marinade can enhance its flavor and juiciness.
• Resting: Allow your cooked chicken to rest for 5-10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful meal.

Delicious NuWave Chicken Recipes

Here are a few simple and delicious NuWave chicken recipes to get you started:
Honey Garlic Chicken:

• Ingredients: 1 pound chicken breasts, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon garlic powder, 1 teaspoon black pepper.
• Instructions: Combine honey, soy sauce, garlic powder, and black pepper in a bowl. Marinate chicken breasts in the mixture for at least 30 minutes. Place chicken breasts on a baking sheet lined with parchment paper and bake in the NuWave Infrared Oven at 350°F (175°C) for 20-25 minutes.

Lemon Herb Chicken:

• Ingredients: 1 pound chicken thighs, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
• Instructions: Combine olive oil, lemon juice, thyme, rosemary, salt, and pepper in a bowl. Marinate chicken thighs in the mixture for at least 30 minutes. Place chicken thighs on a baking sheet lined with parchment paper and bake in the NuWave Infrared Oven at 375°F (190°C) for 30-40 minutes.

Spicy Buffalo Chicken:

• Ingredients: 1 pound chicken wings, 1/2 cup hot sauce, 1/4 cup butter, 1 tablespoon vinegar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder.
• Instructions: Combine hot sauce, butter, vinegar, garlic powder, and onion powder in a saucepan. Bring to a simmer over low heat. Place chicken wings on the grilling rack and cook in the NuWave Infrared Oven on high heat for 15-20 minutes, flipping halfway through. Toss chicken wings in the buffalo sauce and serve.

The NuWave Advantage: Why Choose Infrared Cooking?

• Faster cooking times: Infrared technology allows for faster cooking times compared to traditional ovens.
• Even browning: Radiant heat penetrates food directly, resulting in even browning and crispy skin.
• Less moisture loss: Infrared ovens retain more moisture, leading to juicier and more flavorful chicken.
• Energy efficiency: NuWave Infrared Ovens are generally more energy-efficient than conventional ovens.
• Versatility: NuWave ovens can be used for a wide variety of cooking methods, including roasting, baking, grilling, and more.

Beyond the Basics: Exploring NuWave Chicken Possibilities

The NuWave Infrared Oven opens up a world of culinary possibilities. Experiment with different marinades, seasonings, and cooking methods to create your own signature chicken dishes. From flavorful roasted chicken to crispy grilled wings, the NuWave Infrared Oven empowers you to elevate your chicken game to new heights.

Embracing the NuWave Journey: Your Chicken Cooking Success Story

Cooking chicken in a NuWave Infrared Oven is a breeze, offering convenience, speed, and delicious results. By following these tips and exploring different recipes, you’ll discover the joy of perfectly cooked chicken, every time. Embrace the NuWave journey and unlock a world of culinary possibilities.

Common Questions and Answers

Q: Can I use any type of chicken in the NuWave Infrared Oven?
A: Yes, you can use any type of chicken, including whole chickens, breasts, thighs, drumsticks, and wings.
Q: How do I know when my chicken is cooked through?
A: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Q: Can I use the NuWave Infrared Oven for other foods besides chicken?
A: Absolutely! The NuWave Infrared Oven is versatile and can be used for cooking a variety of foods, including vegetables, fish, and even desserts.
Q: How do I clean the NuWave Infrared Oven?
A: Most NuWave Infrared Ovens have removable parts that can be washed in the dishwasher. The oven itself can be wiped clean with a damp cloth.