10 Easy Steps To Clean Your Non-stick Frying Pan Like A Pro!

If you’ve recently purchased a nonstick frying pan, congratulations! You’ve made a wise investment. Nonstick cookware is easy to clean and cooks food evenly. However, if you’ve never used a nonstick pan before, you might be wondering how to clean one properly. After all, you don’t want to ruin your new pan by accidentally damaging the nonstick coating.

How To Clean Frying Pan Non Stick

Every chef or home cook can appreciate the importance of a well- seasoned non-stick frying pan. These pans make cooking a breeze as food doesn’t stick to the surface. They are however, a bit more delicate and require special care to keep them in good condition.

Here are a few tips on how to clean your non-stick frying pan:

Don’t Wash with Soap

One of the biggest mistakes people make when cleaning their non-stick pans is using dish soap. Dish soap contains chemicals that break down the non-stick coating. This will leave you with a damaged pan and food that sticks to the bottom of the pan.

Instead, use a soft sponge or cloth with warm soapy water to wipe your pan clean. Make sure to rinse well and dry thoroughly.

Heat it Up

To keep your non-stick pan in good condition, it’s important to heat it up before cleaning. This will help to loosen any food particles that may have been stuck to the surface.

Place a small amount of water in the pan and heat it up on the stove. Once the water starts to boil, use a wooden spoon to scrape the bottom of the pan.

Cool and Wipe

Once the pan has cooled down, wipe it clean with a soft cloth or sponge. It’s important to avoid abrasive cleaners or scrubbing pads as these can damage the non-stick coating.

If you have stubborn food residue, you can try using a baking soda paste. Mix baking soda with water to form a paste and rub it onto the pan using a soft cloth. Let it sit for a few minutes and then rinse with warm water.

Avoid using metal utensils

Metal utensils can scratch the surface of your non-stick pan. This can lead to food sticking and the pan becoming damaged. Instead, use wooden or silicone utensils when cooking in your non-stick pan.

Avoid storing food in your pan

It’s tempting to leave leftovers in your non-stick pan, but this can damage the non-stick coating. Instead, transfer leftover food to a container or plate and store in the fridge.

By following these tips, you can keep your non-stick frying pan in good condition for years to come.

What Is The Best Way To Clean A Frying Pan Without Ruining The Non-stick Coating?

• 1. Use a soft sponge or cloth to wipe the frying pan clean. Avoid using abrasive scrubbers, steel wool, or harsh chemicals, as these can damage the non-stick coating.
• 2. If the pan is greasy, fill it halfway with water and bring it to a boil. Let the water cool, then pour out the grease and wash the pan with a mild dish soap.
• 3. To remove stubborn food residue, sprinkle some baking soda on the pan and rub with a damp cloth. The baking soda will help break down any stuck on food.
• 4. Avoid overheating the pan, as this can cause the non-stick coating to break down.
• 5. To extend the life of your non-stick frying pan, avoid scratching the surface with metal utensils or sharp objects.

Can I Use Abrasive Cleaners On My Non-stick Frying Pan?

Non-stick frying pans are an excellent choice for everyday cooking. However, they can be challenging to clean properly. Abrasive cleaners, such as steel wool or scouring pads, can damage the non-stick coating.

Instead of abrasive cleaners, use a soft sponge or cloth and a mild dishwashing liquid to clean your non-stick frying pan. Avoid using harsh chemicals or abrasive cleaners, as these can damage the non-stick coating.

If your non-stick frying pan is stained or burnt, you can try using baking soda or vinegar to clean it. Make a paste of baking soda and water, and apply it to the stain. Let it sit for a few minutes, and then scrub the stain with a soft sponge.

Alternatively, you can fill the bottom of the pan with vinegar and bring it to a boil. Let it sit for a few minutes, and then scrub the stain with a soft sponge.

If your non-stick frying pan is severely damaged, you may need to replace it. Non-stick frying pans can be expensive, but they are worth the investment. Look for a pan that is durable, easy to clean, and has a long warranty.

Can I Use Steel Wool Or Scouring Pads On My Non-stick Frying Pan?

Using steel wool or scouring pads on a non-stick frying pan can scratch and damage the non-stick coating, leading to food sticking to the pan and making it difficult to clean. Instead, it is recommended to use a soft sponge or cloth when cleaning a non-stick frying pan. If food does stick, it can be loosened by using a little bit of liquid dish soap and warm water. It is also important to avoid using metal utensils with non-stick frying pans, as this can also damage the coating. In general, the best way to care for a non-stick frying pan is to follow the manufacturer’s recommendations for cleaning and use.

What Is The Best Way To Remove Burnt-on Food From My Non-stick Frying Pan?

To remove burnt-on food from your non-stick frying pan, follow these steps:

1. Fill the pan with hot water and allow it to soak for 10-15 minutes.

2. Use a non-abrasive sponge or cloth to gently scrub the pan.

3. If the burnt-on food persists, add a small amount of baking soda to the water and scrub again.

4. Rinse the pan thoroughly and dry it with a clean towel.

5. If the burnt-on food is still present, repeat steps 1-4.

It’s important to avoid scrubbing the pan with abrasive materials such as steel wool, as this can damage the non-stick coating. Additionally, you should never use harsh chemicals or oven cleaners on your non-stick pan, as this can also damage the coating.

Can I Use An Oven Cleaner On My Non-stick Frying Pan?

Non-stick frying pans are easy to clean and don’t require much effort to maintain. However, if you want to get your frying pan sparkling clean, it’s best to avoid using harsh chemicals like oven cleaner. Oven cleaner contains strong chemicals that can damage the non-stick coating on your frying pan. Instead, opt for a gentle cleaner like dish soap and a soft cloth. This will keep your frying pan in good condition and make it easier to cook with.

The Bottom Line

In conclusion, cleaning a non-stick frying pan can be a difficult and frustrating task. By using the methods outlined in this blog post, however, it can be much easier and less time-consuming. Remember to use a gentle sponge and avoid harsh chemicals, and your frying pan should stay in good condition for years to come!