3 Simple Steps To A Sparkling Clean Cast Iron Tawa – No Scrubbing Required!
What To Know
- In this blog post, we will discuss how to clean a cast iron tawa, as well as how to season it to prevent rust and keep it in good condition for years to come.
- If the tawa is particularly dirty, add a small amount of salt to the damp cloth and scrub the tawa in a circular motion.
- To season your tawa, simply heat it on the stove over medium-high heat until it is very hot, then rub a thin layer of vegetable oil onto the surface using a clean cloth or paper towel.
Cast iron tawas are one of the most versatile and durable kitchen tools available. They can be used to cook a variety of foods, from roti and parathas to omelettes and pancakes. However, over time, cast iron tawas can become stained and rusty if not properly cleaned. In this blog post, we will discuss how to clean a cast iron tawa, as well as how to season it to prevent rust and keep it in good condition for years to come.
How To Clean Cast Iron Tawa
Cast iron cookware is a popular choice for cooking enthusiasts due to its durability and even heat distribution. However, if not properly cared for, cast iron cookware can become difficult to clean. One common piece of cast iron cookware is the tawa, a flat griddle used for cooking flatbreads like roti and paratha.
To clean a cast iron tawa, follow these simple steps:
1. After cooking, allow the tawa to cool completely.
2. Use a damp cloth or paper towel to wipe off any food or grease residue.
3. If the tawa is particularly dirty, add a small amount of salt to the damp cloth and scrub the tawa in a circular motion.
4. Rinse the tawa with hot water and dry it completely with a clean towel.
5. Apply a thin layer of vegetable oil to the tawa using a clean cloth or paper towel. This will help to prevent rusting and will also help to create a non-stick surface.
It’s important to remember that cast iron cookware should never be put in the dishwasher or soaked in water for an extended period of time. This can cause the cookware to rust or warp.
In addition to cleaning, it’s also important to care for your cast iron tawa by seasoning it regularly. Seasoning helps to create a non-stick surface on the tawa and also prevents rusting. To season your tawa, simply heat it on the stove over medium-high heat until it is very hot, then rub a thin layer of vegetable oil onto the surface using a clean cloth or paper towel. Repeat this process several times until the tawa is evenly coated with oil.
Cast iron cookware, including the tawa, is durable and can last for many years if properly cared for. By following these simple cleaning and maintenance tips, you can keep your cast iron tawa in good condition and ensure that it continues to perform at its best.
What Is The Best Way To Clean A Cast Iron Tawa?
- 1. Use hot water and a stiff brush to scrub the tawa, then rinse and dry thoroughly.
- 2. Rub a thin layer of vegetable oil onto the tawa to create a protective barrier and prevent rusting.
- 3. Avoid using soap or detergent, as these can damage the seasoning on the tawa.
- 4. If food residue is particularly stubborn, try making a paste of salt and water and scrubbing the tawa with a cloth or sponge.
- 5. Store the tawa in a cool, dry place away from moisture to prevent rusting.
Can You Wash A Cast Iron Tawa In The Dishwasher?
Cast iron cookware is known for its durability and ability to evenly distribute heat. However, many people wonder if it is safe to wash a cast iron tawa in the dishwasher.
Cast iron cookware is made from a mixture of iron and carbon. It is typically seasoned with oil to create a non-stick surface. The seasoning protects the iron from rusting and allows it to last longer.
It is possible to wash a cast iron tawa in the dishwasher, but it is not recommended. The dishwasher’s harsh detergents and hot water can damage the seasoning and cause it to flake off. This can make the cast iron tawa less non-stick and more prone to rusting.
It is best to wash a cast iron tawa by hand. You can use hot water and a mild detergent to clean the tawa, but be sure to dry it completely afterwards. You can also use a soft cloth or paper towel to buff the tawa and restore the seasoning.
If you have a cast iron tawa, it is best to take care of it properly. Wash it by hand, dry it completely, and season it regularly. This will help it last longer and perform better.
How Often Should You Clean A Cast Iron Tawa?
Cast iron tawas are prized for their durability and ability to conduct heat evenly, making them ideal for cooking a variety of dishes. However, they require special care to keep them in good condition. How often you should clean a cast iron tawa depends on several factors, including how often you use it, the types of food you cook in it, and your personal cleaning preferences.
In general, it’s a good idea to clean your cast iron tawa after each use. This helps prevent food residue from building up and rusting the pan. If you cook acidic foods like tomato sauce or vinegar, you may need to clean it more frequently to prevent damage to the seasoning.
To clean your cast iron tawa, rinse it with warm water and use a brush or sponge to remove any food or debris. Do not use soap, as this can remove the seasoning. Dry the tawa thoroughly and rub it with a little vegetable oil or melted shortening to protect it from moisture.
It’s important to note that cast iron tawas are pre-seasoned, and over time, they develop a nonstick coating. This coating is what makes them so durable and easy to clean. However, if you wash them with soap or scrub them too harshly, you can remove the seasoning.
What Is The Best Way To Prevent A Cast Iron Tawa From Rusting?
The best way to keep a cast iron tawa from rusting is by seasoning it properly. Seasoning is the process of creating a natural, nonstick surface on the pan by coating it with a thin layer of oil. To season a cast iron tawa, follow these steps:
1. Clean the tawa thoroughly with warm water and mild soap.
2. Dry the tawa completely with a soft cloth or paper towel.
3. Apply a thin layer of vegetable oil or melted shortening to the tawa, using a paper towel or soft cloth.
4. Place the tawa in an oven preheated to 350 degrees Fahrenheit for about 30 minutes.
5. Remove the tawa from the oven and let it cool completely.
6. Wipe off any excess oil with a clean paper towel.
7. Repeat steps 3-6 a few more times, until the tawa is thoroughly seasoned.
Once the tawa is properly seasoned, it is important to maintain it regularly. After each use, wash it with warm water and mild soap, dry it completely, and apply a thin layer of oil or melted shortening.
Can You Use Soap On A Cast Iron Tawa?
Soap is harmful to cast iron tawa, and you must avoid using soap to clean it. The soap may strip the seasoning off the tawa, leaving it prone to rust. Instead, clean the tawa immediately after cooking while it is still warm. Use a brush or scraper to scrub off any food residue. If the tawa is excessively dirty, you can soak it in warm water for a few hours before scrubbing. Once clean, dry the tawa thoroughly and apply a thin layer of oil to prevent rusting.
However, if you accidentally used soap on your cast iron tawa, do not panic. You can still save it. Follow these steps to restore the tawa:
1. Remove the soap residue: Rinse the tawa with hot water until the water runs clear.
2. Re-season the tawa: Heat the tawa over medium heat for about 10 minutes. Remove from heat and brush a thin layer of cooking oil over the entire surface. Place the tawa upside down in an oven preheated to 350°F (180°C) for about 30 minutes. Allow to cool completely in the oven.
Summary
In conclusion, cleaning a cast iron tawa is not as difficult as it may seem. By following these simple tips, you can keep your tawa in good condition for years to come. Remember to always season your tawa after cleaning, and to store it in a cool, dry place. With proper care, your cast iron tawa will last for generations.
