How To Cast Iron A New York Strip: A Step-by-step Guide For The Perfect Steak

Have you ever wanted to cook a New York strip steak in a cast iron pan, but didn’t know how? Well, this blog post is for you! We’ll walk you through the process of how to cast iron new york strip, step by step. We’ll talk about what ingredients you’ll need, how to season your pan, and how to cook the perfect steak. So, whether you’re a seasoned pro or just starting out, read on for all the info you need to cook a mouth-watering New York strip steak in a cast iron pan.

How To Cast Iron New York Strip

New York Strip Steaks are known for their flavor and tenderness. They are easy to cook, but can be tricky to time properly. Here are a few tips to help you cook the perfect New York Strip Steak on a cast iron skillet.

Ingredients:

1 New York Strip Steak

Salt and Pepper

Butter

Garlic

Instructions:

Preheat your cast iron skillet over high heat. While the skillet is heating, season your steak with salt and pepper. When the skillet is hot, add a small amount of butter and let it melt. Add the steak to the skillet and cook for 2-3 minutes on each side. After 2-3 minutes, add the garlic to the skillet and let it cook for 1-2 minutes. Flip the steak over and cook for another 2-3 minutes. Remove the steak from the skillet and let it rest for 5-10 minutes. Serve the steak with the garlic butter and enjoy!

Tips:

-You can use a cast iron skillet or a stainless steel skillet.

-Make sure your skillet is very hot before you start cooking. This will help the steak cook evenly.

-Cook the steak for 2-3 minutes on each side for medium-rare. Cook longer if you prefer your steak more well done.

-Let the steak rest for 5-10 minutes before serving. This will help the juices redistribute throughout the steak.

-Serve the steak with the garlic butter on top. You can also serve the steak with a side salad or vegetables.

What Is The Best Temperature To Cook A New York Strip Steak?

• 1. For a tender and juicy New York strip steak, the USDA recommends cooking it to an internal temperature of 145 degrees Fahrenheit.
• 2. For a slightly more done steak, you can cook it to 160 degrees Fahrenheit.
• 3. For a rarer steak, you can cook it to 135 degrees Fahrenheit.
• 4. It’s important to note that the USDA recommends cooking all steaks to a safe internal temperature, as undercooked meat can lead to foodborne illness.
• 5. Use a meat thermometer to measure the internal temperature of the steak, and remove it from the heat when it reaches the desired temperature.

How Long Does A New York Strip Steak Take To Cook?

New York strip steak is a popular choice for a steak dinner. This cut of beef is tender and flavorful, and it’s easy to cook. However, it’s important to cook the steak properly to ensure that it’s juicy and flavorful.

Here’s how to cook a New York strip steak:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Pat the steak dry with a paper towel.

3. Season the steak with salt and pepper.

4. Heat a skillet over medium-high heat.

5. Add the steak to the skillet and cook for 3-4 minutes per side.

6. Transfer the skillet to the oven and cook for an additional 5-6 minutes, or until the steak reaches your desired level of doneness.

The cooking time for a New York strip steak depends on the thickness of the steak and your desired level of doneness. Here’s a general guide:

* For a 1-inch thick steak, cook for 3-4 minutes per side on the stovetop and 5-6 minutes in the oven.

* For a 1.5-inch thick steak, cook for 4-5 minutes per side on the stovetop and 6-7 minutes in the oven.

* For a 2-inch thick steak, cook for 5-6 minutes per side on the stovetop and 7-8 minutes in the oven.

It’s important to use a meat thermometer to ensure that the steak is cooked to a safe temperature.

What Cut Of Meat Is A New York Strip Steak?

A New York strip steak is a cut of beef that is tender, juicy, and flavorful. It is cut from the loin of the cow, which is the area between the ribs and the sirloin. The New York strip steak is a popular choice among steak lovers because it is lean and well-marbled, which means that it is juicy and flavorful. It is also a versatile cut of meat that can be cooked in a variety of ways, including grilling, roasting, and pan-searing. When cooked properly, the New York strip steak is tender and juicy, making it a delicious and satisfying meal.

What Side Dishes Go Well With A New York Strip Steak?

New York strip steak is a delicious and hearty cut of beef that pairs well with a wide variety of side dishes. Here are a few ideas for side dishes that complement a New York strip steak perfectly:

1. Roasted Potatoes: A traditional pairing with steak, roasted potatoes are crispy on the outside and fluffy on the inside. You can season them with herbs, garlic, and olive oil for extra flavor.

2. Grilled Vegetables: Grilled vegetables, such as asparagus, bell peppers, and zucchini, add a touch of freshness and color to the plate. You can also marinate them in olive oil, garlic, and herbs for added flavor.

3. Creamed Spinach: Creamed spinach is a classic side dish that pairs well with steak. It’s rich and creamy, with a hint of nutmeg, and it’s a great way to get some extra greens in your diet.

4. Baked Beans: Baked beans are a hearty side dish that pairs well with steak. They’re packed with flavor and texture, and they’re a great way to add some extra fiber and nutrients to your meal.

5. Mac and Cheese: Mac and cheese is a comforting side dish that pairs well with steak. It’s cheesy and gooey, and it’s a great way to get some extra carbs in your diet.

What Is The Best Way To Season A New York Strip Steak?

The best way to season a New York strip steak is to first pat it dry with a paper towel. Then, sprinkle the steak generously with salt and pepper on both sides. You can also add other herbs or spices that you like, such as garlic powder, paprika, or cayenne pepper. Let the steak sit at room temperature for at least 30 minutes before cooking.

To cook the steak, heat a cast-iron skillet over medium-high heat. Add a small amount of oil to the pan, and then carefully place the steak in the pan. Cook for about 3-4 minutes per side for medium-rare, or to the desired doneness.

Once the steak is cooked, let it rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

To add even more flavor, you can brush the steak with a sauce or glaze after cooking. Some good options include a balsamic glaze, a honey mustard sauce, or a chimichurri sauce.

Overall, the key to seasoning and cooking a New York strip steak is to start with high-quality meat, season it generously, and let it rest before slicing and serving. With these tips, you can create a delicious and juicy steak that is perfect for any occasion.

Takeaways

In conclusion, learning how to cast iron New York strip is the perfect way to impress your guests at your next dinner party. The flavorful, juicy meat cooked to perfection and served with a delicious sauce will leave them asking for more. Give this recipe a try at your next gathering, and you’re sure to be a hit!