How To Bbq Grill Potatoes: A Step-by-step Guide For The Perfect Meal
What To Know
- Parboiling potatoes before grilling them is a technique that gives them a head start in the cooking process, making them easier to handle on the grill and giving them a crispier texture.
- To parboil potatoes before grilling, simply cut them into chunks or slices and place them in a pot of boiling water.
- Whether you choose to parboil your potatoes or not, grilling them is a quick and easy way to add flavor and crispiness to your side dish.
Hey BBQ enthusiasts! Are you looking to take your grilling game to the next level? Well, look no further than BBQ grilled potatoes. This side dish is easy to make and can be customized to your taste. In this blog post, we will show you how to BBQ grill potatoes.
How To Bbq Grill Potatoes
Baked potatoes are one of the best comfort foods. However, spicing up an ordinary baked potato with barbecue can add some unique flavors and texture to your dish. In this article, we’ll show you how to BBQ grill potatoes, step by step.
It’s easy to find potatoes. They are available in most supermarkets, grocery stores, and farmer’s markets. They can be stored in a cool, dry place.
When potatoes are cooked on a BBQ grill, they take on a distinctive smoky flavor. The skin becomes crispy and the flesh is tender. This makes them an ideal side dish for grilled meats or vegetables.
Preparing your potatoes for grilling
Start by washing your potatoes thoroughly. Then, pat them dry with a paper towel. Next, prick each potato several times with a fork. This will help them cook evenly and prevent the skin from bursting.
Once your potatoes are prepared, it’s time to choose your favorite BBQ rub. You can find BBQ rubs at most grocery stores. Be sure to choose one that is made for potatoes.
BBQ Rub for Potatoes
1 tablespoon brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
Mix all the ingredients in a small bowl. Then, rub the mixture onto the potatoes. Be sure to rub it well into the flesh.
Next, it’s time to set up your BBQ grill. If you’re using a gas grill, preheat it to high heat. If you’re using a charcoal grill, light the coals and wait until they are ash-covered and glowing red.
Cooking your potatoes
Once your BBQ grill is hot, it’s time to cook your potatoes. Place the potatoes directly on the grate. Cook them for about 20 minutes, or until they are tender when pierced with a fork.
Once the potatoes are cooked, remove them from the grill. Then, let them cool for a few minutes.
What Is The Best Way To Season Potatoes Before Grilling?
- 1. Use a combination of olive oil, salt, pepper, and garlic powder to season the potatoes before grilling.
- 2. Make sure to coat the potatoes evenly with the seasoning mixture.
- 3. Grill the potatoes over medium-high heat until they are tender and crispy.
- 4. Serve the potatoes with your favorite dipping sauce or topping.
- 5. Enjoy!
Do I Need To Parboil The Potatoes Before Grilling Them?
Parboiling potatoes before grilling them is a technique that gives them a head start in the cooking process, making them easier to handle on the grill and giving them a crispier texture. It also helps to cook them evenly and prevents them from drying out. However, if you’re short on time or prefer not to parboil your potatoes, you can grill them without parboiling. Just keep in mind that they may take longer to cook and may not be as crispy.
To parboil potatoes before grilling, simply cut them into chunks or slices and place them in a pot of boiling water. Cook them for 5-7 minutes, or until they’re just tender. Then drain them and let them cool slightly before grilling.
If you’re grilling without parboiling, you can still give your potatoes a head start by soaking them in water for at least 30 minutes before grilling. This will help to keep them moist and prevent sticking. When you’re ready to grill, simply brush the potatoes with olive oil or melted butter and season with salt and pepper. Grill them over medium-high direct heat for about 10-15 minutes, or until they are tender and lightly browned.
Whether you choose to parboil your potatoes or not, grilling them is a quick and easy way to add flavor and crispiness to your side dish. So, go ahead and give them a try!
How Long Should I Grill The Potatoes For?
Potato grilling time depends on the size of the potato and the desired level of doneness. For small potatoes, 20-30 minutes over medium heat should yield a tender and fluffy interior. Medium-sized potatoes may require 30-40 minutes, while larger potatoes may require up to 50 minutes. To ensure even cooking, turn the potatoes occasionally during grilling and pierce them with a fork to test for doneness. The potatoes should be easily pierced with a fork when they are ready.
How Should I Prepare The Grill For Cooking The Potatoes?
How should I prepare the grill for cooking the potatoes?
Before grilling the potatoes, it’s important to prepare them properly. First, wash the potatoes thoroughly and remove any dirt or debris. Then, cut the potatoes into equal-sized pieces, making sure they are all roughly the same size to ensure even cooking.
Next, preheat the grill to medium-high heat. Once the grill is hot, place the potatoes directly on the grate and grill for about 20 minutes, flipping them halfway through.
Once the potatoes are done, remove them from the grill and serve them with your favorite toppings. Enjoy!
Can I Grill Other Types Of Vegetables In The Same Way?
Absolutely! Grilling is a great way to cook vegetables, as it gives them a delicious, smoky flavor and a nice, slightly charred texture. You can grill just about any type of vegetable, from classic favorites like bell peppers and zucchini to more unusual options like artichoke hearts and corn on the cob.
Here are a few tips for grilling different types of vegetables:
1. Firmer vegetables, like bell peppers and zucchini, can be sliced into thick slices or planks and grilled directly over high heat.
2. Softer vegetables, like eggplant and mushrooms, can be sliced into thin slices or halved and grilled over medium heat.
3. Root vegetables, like potatoes, sweet potatoes, and carrots, can be cut into large chunks and cooked directly on the grill or in a grill basket.
4. Leafy greens, like kale and romaine lettuce, can be grilled briefly over high heat to wilt and char the edges.
5. Corn on the cob can be grilled directly on the grill, or wrapped in foil with a bit of butter, salt, and pepper.
No matter what type of vegetable you’re grilling, the key is to keep a close eye on it and remove it from the grill as soon as it’s cooked to your liking.
