The Secret To Amazing Smash Burgers: A Hot Griddle (we’ll Tell You How)

Smash burgers are a popular menu item at diners and fast-food restaurants. The patties are smashed on the griddle, giving them a unique texture and flavor. To cook smash burgers at home, you’ll need a hot griddle. In this blog post, we’ll discuss how to choose the right hot griddle for smash burgers and how to use it to create the perfect burger.

How Hot Griddle For Smash Burgers?

The hot griddle is essential to creating the perfect smash burger. The smash burger is thin, fast cooking, and incredibly delicious. The hot griddle helps to cook the burger quickly and evenly, and it adds a nice crust to the outside of the burger.

The first step in making the perfect smash burger is to start with a very hot griddle. This will help to cook the burger quickly and evenly. You can use a cast-iron griddle or a non-stick griddle, but either way, make sure it is very hot before you start cooking.

Next, you will need to shape your burgers. The smash burger should be very thin, about 1/4-inch thick. You can use a meat grinder or a food processor to grind your own beef, or you can buy pre-ground beef. If you are using pre-ground beef, be sure to choose a high-quality beef that is low in fat.

Once you have your burgers shaped, you will need to place them on the hot griddle. Use a spatula to flatten the burgers, and then leave them to cook for about 2-3 minutes. This will give them a nice crust on the outside.

After 2-3 minutes, flip the burgers over and cook for another 2-3 minutes. Then, remove them from the griddle and let them rest for a few minutes.

Serve your smash burgers on a soft bun with your favorite toppings. I like to add lettuce, tomato, onion, and pickles to mine, but you can add whatever you like.

The hot griddle is an essential tool in creating the perfect smash burger. It helps to cook the burger quickly and evenly, and it adds a nice crust to the outside of the burger. Try using a hot griddle the next time you make smash burgers, and see the difference it makes.

What Is The Best Temperature To Cook Smash Burgers On A Griddle?

• 1. Use a temperature no higher than medium heat when cooking smash burgers on a griddle.
• 2. Cook the burgers for 3-4 minutes per side, or until they’re browned and cooked through.
• 3. Use a meat thermometer to ensure that the burgers have reached an internal temperature of 160 degrees Fahrenheit.
• 4. Let the burgers rest for a few minutes before serving, as this will help them retain their juices.
• 5. Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onions.

What Are Some Tips For Cooking Smash Burgers On A Griddle?

To achieve a nice crust on the outside while keeping the inside juicy, cook the smash burgers on medium-high heat. This temperature allows the burger to cook quickly, giving you a nice sear on the outside while keeping the inside moist.

Use a Heavy Cast Iron Skillet

A heavy cast iron skillet is ideal for cooking smash burgers on a griddle. It helps distribute the heat evenly and provides a well-seasoned surface for cooking.

Don’t Press the Burgers Too Much

While it’s important to press down on the burgers, don’t overdo it. Pressing too hard can squeeze out the juices, resulting in a dry burger.

Season the Burgers Generously

Season the burgers generously with salt and pepper before cooking. This will help enhance the flavor of the burger and will help create a delicious crust on the outside.

Add Cheese After Cooking

Adding cheese after cooking the burgers will keep the cheese from melting too quickly and will prevent it from sticking to the griddle.

Cook the Burgers Until Medium-Rare

For the best results, cook the burgers until they are medium-rare. This will give your burgers a nice pink center and keep them juicy.

Add Toppings After the Burgers are Cooked

Add your toppings after the burgers are cooked, such as lettuce, tomato, and onions. This will help prevent them from getting soggy and will allow the burgers to stay nice and hot.

Serve on a Toasted Bun

Serve your smash burgers on a toasted bun. This will add a nice crunch and will enhance the flavor of the burger.

Serve Immediately

Serve your smash burgers immediately for the best flavor and texture.

How Long Does It Take To Cook Smash Burgers On A Griddle?

It takes approximately 3-4 minutes to cook smash burgers on a griddle. It is important to note that the cooking time may vary depending on the thickness of your burgers and the heat of your griddle. To ensure that your burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature. The USDA recommends cooking beef to an internal temperature of 160°F.

What Are The Benefits Of Cooking Smash Burgers On A Griddle?

Benefits of cooking smash burgers on a griddle:

1. Griddles are flat and evenly heated surfaces that cook smash burgers evenly. This ensures that the burgers are cooked thoroughly, all the way through, without burning the outside.

2. Griddles are easy to clean, as they can be wiped down with a damp cloth or sponge. They are also non-stick, so burgers will not stick to the surface.

3. Griddles can be used indoors or outdoors, making them a versatile cooking tool.

4. Griddles can be used to cook a variety of foods, not just smash burgers. They also work well for cooking pancakes, eggs, and other foods.

5. Griddles are relatively inexpensive, making them a great investment for cooks of all skill levels.

Overall, cooking smash burgers on a griddle is a delicious and convenient way to enjoy this popular food.

Are There Any Drawbacks To Cooking Smash Burgers On A Griddle?

Cooking smash burgers on a griddle is a method of cooking patties on a flat surface, typically a cast-iron griddle or a flat-top grill. The patties are cooked quickly and evenly, resulting in a juicy, flavorful burger. This method has become increasingly popular in recent years, but there are some drawbacks to consider.

One drawback of cooking smash burgers on a griddle is that the patties may stick to the griddle if they are not properly seasoned. It is important to season the griddle before cooking the burgers, and to use a spatula that is coated with cooking spray or oil to prevent the patties from sticking.

Another drawback of cooking smash burgers on a griddle is that it can be difficult to achieve a uniform doneness. This is because the patties are cooked over high heat, and the heat can vary depending on the location on the griddle. It is important to watch the patties closely and to flip them frequently to ensure that they are cooked evenly.

Finally, cooking smash burgers on a griddle can be messy. The grease from the patties can splatter, and the griddle itself can become greasy. It is important to have a splatter guard in place and to clean the griddle thoroughly after each use.

Overall, cooking smash burgers on a griddle is a delicious and efficient way to cook burgers, but there are some drawbacks to consider.

Wrap-Up

In conclusion, the sizzling heat of the griddle is essential for creating the coveted crispy crust and juicy interior of a smash burger. Whether using beef, turkey, or chicken, the key to mastering this iconic dish is all in the technique of using a hot griddle. So, fire up your grill and get ready to enjoy a mouthwatering smash burger in the comfort of your own home.