The Surprising Truth About Blackstone Griddles And Oiling After Cooking

If you’re the proud owner of a Blackstone griddle, then you know that cooking up a delicious meal is just the beginning. It’s important to properly care for your griddle to ensure it lasts for years to come. One question that often comes up is whether or not to oil your Blackstone griddle after cooking. In this article, we’ll explore the benefits of doing so and provide some tips on how to do it right. So, let’s get started!

Does One Oil Blackstone Griddle After Cooking?

Does one oil blackstone griddle after cooking?

A blackstone griddle is a type of griddle that is made from cast iron. It is commonly used for cooking outdoors, such as on a grill or over a campfire. The griddle has a smooth surface that makes it easy to cook food evenly.

Some people recommend oiling a blackstone griddle after cooking. This helps to protect the griddle from rust and make it easier to clean. However, it is not necessary to oil the griddle every time you use it.

Some people prefer to season their blackstone griddle before using it for the first time. This involves coating the griddle with oil and heating it in the oven. This helps to create a non-stick surface on the griddle.

It is important to clean a blackstone griddle properly after each use. This helps prevent rust and keeps the griddle in good condition. You can use a brush or scraper to remove any food that is stuck to the griddle.

It is important to dry the griddle completely after cleaning it. This helps to prevent rust.

If you are looking for a blackstone griddle, you can find them online or in hardware stores. They come in different sizes, so you can choose the one that is right for you.

What Are The Benefits Of Oiling A Blackstone Griddle After Cooking?

• 1. Preserves the griddle’s non-stick coating, preventing food from sticking and extending its lifespan.
• 2. Helps maintain a smooth, seasoned cooking surface, enhancing the griddle’s performance and promoting even heat distribution.
• 3. Prevents rust and corrosion, keeping the griddle in good condition for long-lasting use.
• 4. Reduces cleanup time and effort, as excess oil can be easily wiped away with a cloth.
• 5. Enhances the griddle’s appearance, keeping it looking new and shiny.

How Often Should I Oil My Blackstone Griddle?

The Blackstone griddle is a high-quality cooking surface that is designed to be durable and long-lasting. However, like any other cooking surface, it can benefit from regular cleaning and oiling to keep it looking its best.

How often you need to oil your Blackstone griddle will depend on how often you use it and the type of cooking you do. In general, it’s a good idea to oil your griddle after every use, even if you don’t plan to use it again soon. This will help to protect the surface and prevent it from rusting.

To oil your griddle, simply apply a thin layer of cooking oil to the surface and rub it in with a soft cloth. Be sure to wipe off any excess oil with a clean cloth.

It’s also a good idea to clean your griddle regularly. To do this, simply wipe the surface with a damp cloth or paper towel. If the griddle is particularly dirty, you may need to use a mild detergent or degreaser. Be sure to rinse the surface thoroughly after cleaning to remove any residue.

By following these simple maintenance tips, you can keep your Blackstone griddle looking and performing its best for years to come.

What Kind Of Oil Should I Use To Oil My Blackstone Griddle?

To oil your Blackstone griddle, you should use a cooking oil with a high smoke point. Some good options include:

* Vegetable oil

* Canola oil

* Grapeseed oil

* Avocado oil

* Coconut oil

It’s important to use an oil with a high smoke point because griddles get very hot, and using an oil with a lower smoke point can cause it to smoke and burn.

It’s also a good idea to use a paper towel or a clean cloth to apply the oil. This will help ensure that you apply a thin, even coat of oil to the griddle.

It’s also a good idea to season your griddle before using it for the first time. This will help create a non-stick surface and prevent food from sticking to the griddle. To do this, simply heat the griddle until it’s hot, then rub it with a thin layer of cooking oil.

What Is The Best Way To Oil My Blackstone Griddle?

To oil your Blackstone griddle, you will need to use cooking oil. We recommend using a paper towel or a clean cloth to apply the oil evenly to the griddle surface. Be sure to use a cooking oil with a high smoke point, such as canola or peanut oil. Avoid using olive oil or other oils with a low smoke point, as they will burn at high temperatures.

Apply a small amount of oil to the griddle surface and spread it evenly over the surface using a paper towel or a clean cloth. Let the oil soak into the griddle for a few minutes, then use a cloth or paper towel to wipe off any excess oil.

Repeat this process every few months or as needed to keep your griddle in good condition. It is important to oil your griddle regularly to prevent rust and to keep it looking new.

Are There Any Risks Associated With Oiling A Blackstone Griddle After Cooking?

Oiling a Blackstone griddle after cooking comes with a few risks, but they can be easily managed.

First, excess oil can cause the griddle to become sticky and difficult to clean and can cause smoke during subsequent cooking. To prevent this, use only a small amount of oil, and make sure to wipe off the excess with a dry cloth.

Second, excess oil can cause flare-ups, which can lead to burnt food and a dangerous situation. To prevent this, always oil the griddle when it is cool, and never pour oil directly onto a hot griddle.

Finally, excess oil can cause the griddle to become uneven and difficult to level. To prevent this, always oil the griddle evenly, and use a level to ensure that the griddle is level before cooking.

Overall, oiling a Blackstone griddle after cooking can be a great way to keep it in good condition, but it is important to be mindful of the risks and take the necessary precautions.

In a nutshell

In conclusion, while there is some debate over whether or not to oil a blackstone griddle after cooking, it seems that the consensus is that it is not necessary. The griddle surface is already treated with a non-stick coating, and adding additional oil can actually cause the food to stick worse. It is recommended to cook food at a lower temperature for longer, and use utensils made of wood, silicone or plastic to avoid scratching the surface. Additionally, it is important to clean the surface properly after each use to maintain its non-stick properties.