Do Blackstone Griddles Come Seasoned? We Spill The Beans On What You Need To Know!
What To Know
- Seasoning your Blackstone griddle helps to create a protective layer that prevents rust and makes it less likely for food to stick.
- Once the griddle is clean, apply a thin layer of oil to the surface.
- By following the tips in this article, you can keep your Blackstone griddle in good condition and enjoy it for years to come.
Blackstone griddles are a popular choice for outdoor cooking, and for good reason. They’re versatile, easy to use, and can cook a wide variety of foods. But one question that often comes up is: do Blackstone griddles come seasoned?
The Answer:
Yes, Blackstone griddles do come pre-seasoned. This means that they have been treated with a thin layer of oil to help prevent rust and make them more resistant to sticking. However, it’s still important to season your griddle before using it for the first time, and to re-season it periodically thereafter.
Why Season Your Blackstone Griddle?
Seasoning your Blackstone griddle helps to create a protective layer that prevents rust and makes it less likely for food to stick. It also helps to improve the flavor of your food by creating a slightly caramelized surface.
How to Season Your Blackstone Griddle
Seasoning your Blackstone griddle is a simple process that only takes a few minutes. Here’s how to do it:
1. Clean the griddle. Make sure the griddle is clean and free of any food residue or grease. You can do this by wiping it down with a damp cloth or using a mild detergent and water.
2. Apply a thin layer of oil. Once the griddle is clean, apply a thin layer of oil to the surface. You can use any type of oil, but vegetable oil or canola oil are good choices.
3. Heat the griddle. Turn on the griddle and heat it to medium-high heat. Let the oil heat up for a few minutes, until it starts to smoke.
4. Turn off the griddle. Once the oil is smoking, turn off the griddle and let it cool down completely.
How to Re-Season Your Blackstone Griddle
You should re-season your Blackstone griddle every few months, or more often if you use it frequently. Here’s how to do it:
1. Clean the griddle. Make sure the griddle is clean and free of any food residue or grease. You can do this by wiping it down with a damp cloth or using a mild detergent and water.
2. Apply a thin layer of oil. Once the griddle is clean, apply a thin layer of oil to the surface. You can use any type of oil, but vegetable oil or canola oil are good choices.
3. Heat the griddle. Turn on the griddle and heat it to medium-high heat. Let the oil heat up for a few minutes, until it starts to smoke.
4. Turn off the griddle. Once the oil is smoking, turn off the griddle and let it cool down completely.
Tips for Maintaining Your Blackstone Griddle
Here are a few tips for maintaining your Blackstone griddle and keeping it in good condition:
- Clean the griddle after each use. This will help to prevent rust and build-up of food residue.
- Re-season the griddle every few months, or more often if you use it frequently. This will help to keep it in good condition and prevent sticking.
- Store the griddle in a dry place. This will help to prevent rust.
Troubleshooting Common Blackstone Griddle Problems
Here are a few common problems that you may encounter with your Blackstone griddle, and how to troubleshoot them:
- Food sticking to the griddle. This is usually caused by a lack of seasoning. Re-season the griddle and try again.
- Rust on the griddle. This can be caused by moisture or improper storage. Clean the griddle thoroughly and re-season it. Store the griddle in a dry place.
- The griddle is not heating evenly. This can be caused by a faulty burner or a dirty griddle. Clean the griddle and check the burner for damage.
Final Thoughts
Blackstone griddles are a great choice for outdoor cooking. They’re versatile, easy to use, and can cook a wide variety of foods. By following the tips in this article, you can keep your Blackstone griddle in good condition and enjoy it for years to come.
Popular Questions
Q: How often should I season my Blackstone griddle?
A: You should season your Blackstone griddle every few months, or more often if you use it frequently.
Q: What type of oil should I use to season my Blackstone griddle?
A: You can use any type of oil to season your Blackstone griddle, but vegetable oil or canola oil are good choices.
Q: How do I know if my Blackstone griddle is properly seasoned?
A: A properly seasoned Blackstone griddle will have a dark, slightly caramelized surface. It will also be less likely to stick to food.
Q: What should I do if food is sticking to my Blackstone griddle?
A: If food is sticking to your Blackstone griddle, it is likely because the griddle is not properly seasoned. Re-season the griddle and try again.
Q: How do I clean my Blackstone griddle?
A: You can clean your Blackstone griddle by wiping it down with a damp cloth or using a mild detergent and water. Be sure to dry the griddle thoroughly before storing it.
