Big Horn Vs. Ooni Pizza Ovens: Which One Is The Best Bang For Your Buck?

When it comes to crafting delectable pizzas in the comfort of your own backyard, two names stand out: Big Horn Pizza Oven and Ooni. These pizza ovens have gained immense popularity among pizza enthusiasts for their ability to deliver authentic, wood-fired pizzas. But which one reigns supreme? In this comprehensive comparison, we’ll delve into the intricacies of both ovens, exploring their features, performance, and overall value to help you make an informed decision.

Performance and Cooking:

1. Heating Power:

• Big Horn Pizza Oven: Known for its impressive heating capabilities, the Big Horn Pizza Oven can reach temperatures exceeding 900°F (482°C) in just 15 minutes. This blazing heat ensures that your pizzas cook quickly, resulting in a crispy crust and perfectly melted cheese.
• Ooni: Ooni ovens are also renowned for their rapid heating, achieving temperatures of up to 950°F (510°C) in a matter of minutes. This intense heat delivers exceptional cooking performance, producing pizzas with a delightful char and a tender, chewy crust.

2. Cooking Versatility:

• Big Horn Pizza Oven: With its spacious cooking area, the Big Horn Pizza Oven can accommodate pizzas up to 16 inches in diameter. Additionally, it features a rotating pizza stone, allowing for even cooking and preventing hot spots.
• Ooni: Ooni ovens come in various sizes, accommodating pizzas from 12 to 16 inches. They also offer a variety of cooking surfaces, including stone, steel, and cast iron, providing options for different cooking styles and preferences.

3. Fuel Options:

• Big Horn Pizza Oven: The Big Horn Pizza Oven is a versatile performer that can be fueled by wood, charcoal, or gas. This flexibility allows you to choose the fuel that best suits your cooking preferences and availability.
• Ooni: Ooni ovens are primarily designed for wood-fired cooking, offering an authentic pizza experience. However, some models also come with gas burners, providing the convenience of gas while still delivering wood-fired flavor.

4. Portability:

• Big Horn Pizza Oven: The Big Horn Pizza Oven is a portable unit, weighing approximately 70 pounds (32 kilograms). Its compact size and foldable legs make it easy to transport and store, making it ideal for camping trips or outdoor gatherings.
• Ooni: Ooni ovens are generally more portable than the Big Horn Pizza Oven, with some models weighing as little as 20 pounds (9 kilograms). Their lightweight design and compact size make them ideal for those with limited storage space or who frequently take their oven on the go.

Features and Design:

1. Construction and Durability:

• Big Horn Pizza Oven: The Big Horn Pizza Oven boasts a robust construction with a stainless steel exterior and a ceramic cooking chamber. This combination ensures durability and longevity, making it a reliable investment for years to come.
• Ooni: Ooni ovens are constructed using high-quality materials, including stainless steel and ceramic fiber insulation. They are designed to withstand the rigors of outdoor cooking and provide excellent heat retention.

2. Temperature Control:

• Big Horn Pizza Oven: The Big Horn Pizza Oven features a built-in thermometer and adjustable air vents, providing precise temperature control for consistent cooking results.
• Ooni: Ooni ovens also come with built-in thermometers and adjustable vents, allowing you to fine-tune the temperature and achieve your desired cooking style.

3. Additional Features:

• Big Horn Pizza Oven: Some Big Horn Pizza Oven models come with additional features such as a built-in pizza peel holder, a storage compartment for accessories, and a protective cover.
• Ooni: Ooni ovens may offer additional features such as a digital temperature display, a built-in light for nighttime cooking, and a variety of accessories, including pizza peels, pizza stones, and covers.

Price and Value:

1. Cost:

• Big Horn Pizza Oven: Big Horn Pizza Ovens typically range in price from $500 to $1,000, depending on the model and features.
• Ooni: Ooni ovens have a wider price range, with models starting at around $200 and going up to $1,500 or more for premium models.

2. Value:

• Big Horn Pizza Oven: Big Horn Pizza Ovens offer excellent value for money, considering their durable construction, versatile fuel options, and consistent cooking performance.
• Ooni: Ooni ovens also provide good value, particularly for those seeking a portable and affordable wood-fired pizza oven. The availability of various models and accessories allows you to choose an oven that fits your budget and cooking needs.

Final Thoughts:

The choice between the Big Horn Pizza Oven and the Ooni oven ultimately depends on your individual preferences, budget, and cooking style. If you prioritize durability, versatility, and precise temperature control, the Big Horn Pizza Oven is an excellent choice. On the other hand, if portability, affordability, and a wide range of features are more important to you, the Ooni oven may be a better fit. Whichever oven you choose, you’ll be able to enjoy delicious, wood-fired pizzas in the comfort of your own backyard.

What People Want to Know

1. Which oven is easier to use, the Big Horn Pizza Oven or the Ooni oven?

Both ovens are relatively easy to use, with simple controls and clear instructions. However, the Ooni oven may have a slight edge in terms of ease of use due to its digital temperature display and user-friendly design.

2. Can I cook other foods besides pizza in these ovens?

Yes, both the Big Horn Pizza Oven and the Ooni oven can be used to cook a variety of foods, including bread, vegetables, and even roasted meats. The versatility of these ovens makes them a great addition to any outdoor kitchen.

3. How do I clean and maintain my pizza oven?

Cleaning and maintaining your pizza oven is essential to ensure its longevity and performance. After each use, allow the oven to cool completely and then use a stiff brush to remove any ash or debris. Additionally, periodically clean the cooking stone or pizza stone with a damp cloth or mild detergent.